Elk "Topside" Boneless Steak
from $7.95
Elk / Elk
Our farm-raised elk is milder in flavor and tastes a lot like grass-fed beef with an earthy edge. It's low in saturated fat and provides essential nutrients including iron, zinc, and B vitamins, making it a more nutritionally dense protein source. Our elk is sourced from family owned farms in the United States and New Zealand, always raised free-range and always free of antibiotics.
Availability
Price
Elk Ground Meat
from $12.00
Elk Stew Meat, North American
from $12.00
Elk Ribeye Steak
$20.00
Elk Porterhouse Steaks
from $18.00
Elk Patties, North American
from $12.00
Elk T-Bone Steaks
$16.00