Elk "Topside" Steak

$8.95
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In stock

Only 1 left

Our Elk "Topside" Steaks are hand cut from the hind leg, making these one of the leanest and most tender cuts of meat available. Elk Topside Steaks are a dense source of protein that boast a mild, sweet flavor.  Our farm raised elk are grass-fed and pasture raised.

Available in several sizes.

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About Our Elk:

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What are the health benefits of elk?
  1. Lean Protein: Elk meat is a great source of lean protein, which is essential for muscle building, repair, and overall body function.
  2. Low Fat Content: Elk meat generally has lower fat content compared to beef, particularly saturated fat. This makes it a healthier choice for individuals looking to manage their fat intake.
  3. Rich in Nutrients: Elk meat is rich in essential nutrients such as iron, zinc, phosphorus, and vitamin B12. These nutrients play crucial roles in maintaining various bodily functions.
  4. Omega-3 Fatty Acids: Elk, like other game meats, can contain higher levels of omega-3 fatty acids compared to conventional meats. Omega-3s are beneficial for heart health and have anti-inflammatory properties.
How do I cook elk?

For steaks, cooking your elk to an internal temperature of 120-125 degrees with a resting time of 5 minutes will ensure a juicy, tender medium-rare. Just don't overcook it, or you'll have f*cked it up!

What does elk taste like?

Picture the rich, savory notes of grass-fed beef, and then add a subtle earthiness to the mix—that's elk. To get the true experience, you need to try it!

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