Moulard Duck Breast is a rich, flavorful cut of meat perfect for grilling, roasting, or pan-searing. This boneless single breast has a pronounced flavor profile, and the thick, marbled fat gives it a juicy, succulent texture. Moulard Duck Breast is high in protein and low in fat, making it a healthier alternative to other cuts of poultry. This savory cut of meat is sure to be a hit at any dinner table.

Moulard Boneless, Single, Ships Frozen

The meat is best known for its rich red color, a delectable layer of fat and its texture which is similar to a beef strip steak.

This breast meat is supreme when lightly seasoned with salt & pepper and pan-roasted, sautéed or grilled.