Poultry

This breast of the Moulard Duck is prized for its rich beefy flavor, at it’s best when pan-roasted, sauteed, or grilled.

Luxuriously tender with a sweet, nutty poultry flavor, quail's small size and our selection of innovative cuts makes ...

This breast of the Moulard Duck is prized for its rich beefy flavor, at it’s best when pan-roasted, sauteed, or grilled.

Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck Moulard Duck Meat, cure for 48 hours in our spe...

The taste of a duck egg is a bit creamier and a bit richer than a chicken egg. Duck eggs are bigger than normal chick...

Large meaty legs that are ideal for braising, roasting, and confit.

Squab (young pigeons) have tender and rich all-dark meat that's similar in flavor and color to duck. Each bird is abo...

Luxuriously tender with a sweet, nutty poultry flavor, quail's small size and our selection of innovative cuts makes ...

Pheasant is lean, tender meat with more flavorful than chicken. Weights may vary, average 3.5 - 4 lb

Poussin are moist and tender with a mild, delicate poultry flavor that pairs well with a wide range of ingredients an...