Poultry

This breast of the Moulard Duck is prized for its rich beefy flavor, at it’s best when pan-roasted, sauteed, or grilled.

Luxuriously tender with a sweet, nutty poultry flavor, quail's small size and our selection of innovative cuts makes ...

This breast of the Moulard Duck is prized for its rich beefy flavor, at it’s best when pan-roasted, sauteed, or grilled.

Low in saturated fat.  It gives great flavor to cooking potatoes, meats, eggs and fish.  Fry your French Fries in Duc...

Today's discerning consumers demand products that meet high standards for quality, taste and responsibility.  Culver ...

Hand rubbed with signature spice blend, and slowly cooked in Rendered Duck Fat until the meat is tender and about to ...

Hand gathered cage-free duck eggs from a family owned and operated farm in Northern Indiana. Robinson Farms raises wh...

With Culver, you can have confidence that you are supporting a company committed to family farms, high animal welfare...

Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck Moulard Duck Meat, cure for 48 hours in our spe...

Large meaty legs that are ideal for braising, roasting, and confit.

Squab (young pigeons) have tender and rich all-dark meat that's similar in flavor and color to duck. Each bird is abo...

Pheasant is lean, tender meat with more flavorful than chicken. Weights may vary, average 3.5 - 4 lb

Poussin are moist and tender with a mild, delicate poultry flavor that pairs well with a wide range of ingredients an...