Classic Bayou Cajun "Griller"

“WHOO WEE …… SOM GOOD EATIN!... I  GAR-ON-TEE” 

All you have to do here is add some corn on the cob, some red potatoes and you got yourself a real Shrimp Boil!!

As the late great Cajun cook Justin Wilson once said “Dis here is a mus-go meal….It mus’ go down yo’ t’roat”!!! 

Easily Serves: 16-20 Meat Eaters or 10 dinners for 2 Meat Eaters

Here's what you get...

Alligator Smoked Sausage If you're looking for a different type of sausage from your norm, then look no further Crescent City's Authentic Alligator & Pork Sausage. Their combination of alligator, pork and Cajun seasonings will make this sausage the talk of the party.

6 Links / 2 lbs.

Andouille Smoked Sausage This sausage is made using coarse-grained smoked pork, pepper, onions, and seasonings. Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs many hot spices and vegetables. It is famous for it's original sausages.

6 Links / 2 lbs.

JUMBO Shrimp Farm-raised jumbo white shrimp which have a milder flavor with notes of natural sweetness, due to being raised in waters containing less salinity. These substantial beauties have been peeled and deveined, but the tail has been left on.

13-15 count / 2 lbs.

Cajun Dirty Rice Cajun Dirty Rice Blend is a flavorful and slightly spicy blend of rice with traditional seasonings and vegetables.  This mix of herbs, spices, vegetables and aromatics was created for quick and easy but flavorful dish to add to your Southern-style cooking.

1 bag / 2 lbs.