Elk Chuck Shoulder Pot Roast

$52.99 $54.99
| /

In stock

Our Elk Chuck Pot Roast is hand cut from the shoulder, deboned and trimmed of excess fat and cartilage.  Cooking an elk pot roast slowly is recommended so your pot roast ingredients reach a perfect blend with the fat of the roast, making a savory, rich gravy.  

3.5 - 4 lbs. each.

Ships Frozen.

About Our Elk:

Orders

What are the health benefits of elk?
  1. Lean Protein: Elk meat is a great source of lean protein, which is essential for muscle building, repair, and overall body function.
  2. Low Fat Content: Elk meat generally has lower fat content compared to beef, particularly saturated fat. This makes it a healthier choice for individuals looking to manage their fat intake.
  3. Rich in Nutrients: Elk meat is rich in essential nutrients such as iron, zinc, phosphorus, and vitamin B12. These nutrients play crucial roles in maintaining various bodily functions.
  4. Omega-3 Fatty Acids: Elk, like other game meats, can contain higher levels of omega-3 fatty acids compared to conventional meats. Omega-3s are beneficial for heart health and have anti-inflammatory properties.
How do I cook elk?

For steaks, cooking your elk to an internal temperature of 120-125 degrees with a resting time of 5 minutes will ensure a juicy, tender medium-rare. Just don't overcook it, or you'll have f*cked it up!

What does elk taste like?

Picture the rich, savory notes of grass-fed beef, and then add a subtle earthiness to the mix—that's elk. To get the true experience, you need to try it!

Our Recomendations: