{"title":"Steaks, Chops \u0026 Roasts","description":"\u003cp\u003eFrom richly marbled steaks to hearty chops and impressive roasts, these premium cuts are chosen for bold flavor and exceptional quality. Whether it’s a weeknight dinner or a special gathering, these center-of-the-plate favorites never disappoint.\u003c\/p\u003e","products":[{"product_id":"elk-stew-meat","title":"Elk Stew Meat","description":"\u003cp\u003e\u003cstrong\u003eElk Stew Meat - 1 lb. Pack \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur farm-raised Elk Stew Meat is pre-cut into 1” cubes, offering convenience and quality for creating delicious stews. Ideal for slow-cooking methods like the Crock-Pot or slow cooker, this stew meat adds an earthy flavor to your favorite recipes and ensures tender, flavorful results.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut of Meat:\u003c\/strong\u003e Pre-cut into 1” cubes, Elk Stew Meat is convenient and ready to use for hearty stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Perfect for slow-cooking in the Crock-Pot or slow cooker, allowing flavors to meld and meat to become tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Adds an earthy flavor to stews, enhancing the overall richness and depth of the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Assurance:\u003c\/strong\u003e Farm-raised elk ensures high quality and ethical sourcing practices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Elk Stew:\u003c\/strong\u003e Serve Elk Stew Meat with potatoes, carrots, and celery for a hearty and comforting meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStew Variations:\u003c\/strong\u003e Experiment with different spices and herbs to create unique flavor profiles in your stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSide Dishes:\u003c\/strong\u003e Serve over mashed potatoes or with crusty bread to soak up the flavorful broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFarm-raised Elk Stew Meat offers a convenient and flavorful option for creating hearty stews at home. Whether cooked in a slow cooker or on the stovetop, Elk Stew Meat enhances dishes with its earthy flavor and tender texture. Enjoy the wholesome goodness of Elk Stew Meat in your favorite stew recipes, providing a satisfying and nutritious meal for family and friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e1 lb. Packs. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eShips Frozen.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"1 lb Pack","offer_id":42907839987876,"sku":"R092","price":12.0,"currency_code":"USD","in_stock":true},{"title":"10 x 1 lb. Packs  = 10lb Case","offer_id":42907840020644,"sku":"13270","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/iStock-1199343924.jpg?v=1767721057"},{"product_id":"elk-shoulder-roast","title":"Elk Chuck Pot Roast","description":"\u003cp\u003e\u003cstrong\u003eElk Boneless Shoulder Chuck Roast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Elk Chuck Pot Roast is hand-cut from the shoulder, meticulously deboned, and trimmed of excess fat and cartilage. This cut of elk meat is ideal for slow cooking, allowing the flavors to meld together and the natural fats to create a savory and rich gravy.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut of Meat:\u003c\/strong\u003e Hand-cut from the shoulder, Elk Chuck Pot Roast is flavorful and well-marbled, perfect for slow cooking methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Deboned and trimmed to ensure optimal tenderness and minimal preparation time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Slow cooking is recommended to enhance flavors and create a delicious gravy, leveraging the natural fats of the roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Season the Elk Chuck Pot Roast with salt, pepper, and herbs such as thyme or rosemary to enhance its natural flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cooking:\u003c\/strong\u003e Place the roast in a Dutch oven or slow cooker with vegetables and broth. Cook on low heat for 6-8 hours or until the meat is tender and easily pulls apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGravy:\u003c\/strong\u003e Use the juices and fat from the roast to create a savory gravy. Thicken with flour or cornstarch for a richer texture, if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Pot Roast:\u003c\/strong\u003e Serve sliced Elk Chuck Pot Roast with mashed potatoes and roasted vegetables, drizzled with the savory gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Shred leftover roast and serve on crusty rolls with horseradish sauce for a delicious sandwich option.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStews and Soups:\u003c\/strong\u003e Cube leftover roast and add to stews or soups for added flavor and protein.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElk Chuck Pot Roast offers a flavorful and tender option for slow-cooked meals, providing a unique twist to traditional pot roast recipes. With its well-marbled texture and rich flavors, this cut of elk meat creates a hearty and satisfying dish, perfect for family dinners or special occasions. Enjoy the natural goodness and savory essence of Elk Chuck Pot Roast, creating wholesome meals that are both comforting and delicious.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eShips Frozen.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"3-3.25 lb. each","offer_id":44164018765988,"sku":"R113","price":44.0,"currency_code":"USD","in_stock":false},{"title":"3.5-4 lb. each","offer_id":51279519154340,"sku":"R113-1","price":53.0,"currency_code":"USD","in_stock":true},{"title":"4-4.5 lb. each","offer_id":51279519187108,"sku":"R113-2","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/L1150312-EDIT.jpg?v=1767721042"},{"product_id":"venison-shoulder-roast","title":"Venison Chuck Pot Roast","description":"\u003cp\u003e\u003cstrong\u003eVenison Chuck Pot Roast - Hand-Cut from the Shoulder, Deboned, Trimmed, 3.5-4 lbs. each, Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e Embrace the rich flavors of our Venison Chuck Pot Roast, expertly hand-cut from the shoulder, deboned, and trimmed to perfection. Slow-cooking this savory roast allows the melding of pot roast ingredients with the roast's natural richness, resulting in a delectable and savory gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Cut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand-cut from the shoulder, ensuring premium quality and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDeboned and meticulously trimmed for optimal flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlow-cook to enhance flavors and create a rich, savory gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow and Slow Cooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOpt for a low temperature and slow cooking process to tenderize the meat and develop rich flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSearing Before Cooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the roast before slow-cooking to enhance the flavors and lock in juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRegularly baste the roast during cooking to ensure moistness and a flavorful result.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Pot Roast:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombine the venison chuck roast with root vegetables, herbs, and broth in a slow cooker for a comforting meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Infusion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElevate the dish by adding a red wine reduction sauce infused with herbs for an elegant twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison Stew:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCube the roast and prepare a hearty stew with tomatoes, carrots, potatoes, and aromatics for a satisfying dish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe the Venison Chuck Pot Roast with buttered noodles or creamy mashed potatoes for a comforting meal.\u003c\/li\u003e\n\u003cli\u003ePair the roast with roasted seasonal vegetables for a well-rounded and nutritious dinner option.\u003c\/li\u003e\n\u003cli\u003eEnjoy the tender and flavorful meat with a side of crusty bread to soak up the savory gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.5-4 lbs. each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShipped Frozen to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"3.5 - 4 lbs. each","offer_id":44166506741924,"sku":"R152","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/Venison_Roast.jpg?v=1767721070"},{"product_id":"wild-boar-shoulder-roast","title":"Wild Boar Boneless Shoulder Roast","description":"\u003cp\u003e\u003cstrong\u003ePremium Wild Boar Shoulder Roast: Exceptional Cut for Savvy Cooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Discover the excellence of our Wild Boar Shoulder Roast, a boneless and well-marbled cut sourced from the top portion of the boar's front leg. As a leaner alternative to pork, wild boar meat boasts a darker red hue and offers an earthy, nutty flavor profile that elevates your culinary experience. Enjoy the versatility of this cut, suitable for various cooking methods including braising, smoking, roasting, grilling, and slow cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality and Flavor Profile:\u003c\/strong\u003e Our Wild Boar Shoulder Roast exemplifies quality and taste. With its distinctive marbling and rich flavor, this cut promises a dining experience that goes beyond the ordinary. Embrace the nuances of wild boar meat and savor the richness it brings to your dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEach roast weighs 3.5 - 4 lbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Style:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBoneless and well-marbled, offering tenderness and flavor depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for braising, smoking, roasting, grilling, and slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShipped Frozen to maintain freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor an exceptional depth of flavor, consider marinating the Wild Boar Shoulder Roast overnight with herbs and spices before cooking.\u003c\/li\u003e\n\u003cli\u003eWhen slow cooking, ensure the roast is adequately seasoned and liquid levels are monitored to maintain tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Wild Boar Shoulder Roast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate a hearty dish by braising the roast with red wine, broth, and aromatics until tender and succulent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Wild Boar Shoulder Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoke the roast for a smoky flavor infusion, then shred the meat for flavorful tacos with your favorite toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Wild Boar Shoulder Medallions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the roast into medallions, grill to perfection, and serve with a tangy sauce for a memorable dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eExperience the premium quality and exquisite flavor of our Wild Boar Shoulder Roast, a cut that embodies sophistication and richness for your culinary creations.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"3.5 - 4 lbs. each","offer_id":44166713901220,"sku":"R172","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/L1150336-EDIT.jpg?v=1767721167"},{"product_id":"venison-stew-meat","title":"Venison Stew Meat | 1 lb.","description":"\u003cp\u003e\u003cstrong\u003eFarm-Raised Venison Stew Meat: Tender Cubes for Hearty Stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Our farm-raised Venison Stew Meat is expertly pre-cut into 1” cubes, sourced from Venison Shoulder Roasts. Ideal for slow-cooking in a Crock-Pot or slow cooker, these meaty cubes are perfect for creating rich and flavorful stews that will warm your soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Craftsmanship:\u003c\/strong\u003e At our farm, we prioritize quality and precision in every cut. The Venison Stew Meat is meticulously prepared to ensure consistent size and tenderness, offering convenience without compromising on flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Style:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePre-cut into 1” cubes for easy cooking and preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for Crock-Pot\/slow-cooker recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShipped Frozen to maintain freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the best results, sear the Venison Stew Meat cubes before adding them to your slow-cooker. This step enhances the flavor and locks in juices.\u003c\/li\u003e\n\u003cli\u003eConsider marinating the meat cubes with herbs and spices overnight for a deeper flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Cooker Venison Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine the meat cubes with vegetables, broth, and seasonings in a slow cooker for a comforting and hearty stew that simmers to perfection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVenison Bourguignon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElevate your stew game by preparing a classic Venison Bourguignon with red wine, mushrooms, and pearl onions. Slow-cook for a luxurious dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVenison and Root Vegetable Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreate a wholesome stew by adding root vegetables like carrots, parsnips, and potatoes to the meat cubes, resulting in a robust and nourishing meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDelight in the convenience and richness of our farm-raised Venison Stew Meat, crafted to bring warmth and flavor to your favorite slow-cooker dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"1 lb. Pack","offer_id":42907896774820,"sku":"R153","price":12.0,"currency_code":"USD","in_stock":true},{"title":"10 x 1 lb. Packs = 10 lb. Case","offer_id":42907896807588,"sku":"18950","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/iStock-1353473329.jpg?v=1767721154"},{"product_id":"bison-ribeye","title":"Bison Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eBison Ribeye Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBison Ribeye steak is a boneless cut from the rib section, celebrated as one of the most flavorful cuts of steak. Its popularity stems from its marbling, which enhances its rich flavor profile with distinct beefy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook Bison Ribeye steak to medium-rare (130°F to 135°F) or medium (135°F to 145°F) for optimal tenderness and flavor. Bison is leaner than beef, so careful cooking helps retain moisture and juiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBefore cooking, allow the steak to come to room temperature. Season generously with salt and pepper, or your preferred steak rub, to enhance its natural flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePreheat your grill to high heat. Sear the steak for 3-4 minutes on each side to develop a caramelized crust. For even cooking, move the steak to a cooler part of the grill to finish cooking indirectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a cast-iron skillet over medium-high heat with a bit of oil. Sear the steak for 3-4 minutes per side, then reduce the heat to medium and continue cooking until desired doneness is reached.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAfter cooking, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Steak Dinner:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eServe Bison Ribeye steak with roasted potatoes, sautéed mushrooms, and a red wine reduction sauce for a classic and elegant meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Salad:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlice the steak thinly and serve over a bed of mixed greens with cherry tomatoes, avocado slices, blue cheese crumbles, and a balsamic vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCreate a hearty steak sandwich by slicing the ribeye and layering it on a toasted baguette with caramelized onions, arugula, and a horseradish mayo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Tacos:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlice the steak into strips and use as a filling for tacos with salsa, guacamole, and shredded cheese. Serve with lime wedges for a zesty twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Elegance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy the Bison Ribeye steak on its own with a side of grilled vegetables or a baked potato topped with sour cream and chives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e Bison Ribeye steak offers a luxurious dining experience with its exceptional flavor and tender texture. Its natural marbling ensures each bite is flavorful and juicy, making it a favorite among steak enthusiasts. Whether grilled, pan-seared, or enjoyed in a salad or sandwich, Bison Ribeye steak promises a memorable and satisfying meal for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips Frozen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYour Bison Ribeye Steak is shipped frozen to ensure peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"10-12 oz","offer_id":44159477055652,"sku":"R045-12","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12-14 oz","offer_id":50720027869348,"sku":"R045-14","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/L1080136-EDIT.jpg?v=1737127129"},{"product_id":"bison-tenderloin","title":"Bison Tenderloin (Whole)","description":"\u003cp\u003e\u003cstrong\u003eBison Whole Tenderloin - 3.7 - 4 lbs. Each, Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBison Tenderloin is a premium cut of meat renowned for its exceptional flavor and tenderness. Known for its lean quality, Bison Whole Tenderloin offers a healthier alternative to traditional beef, while still delivering a rich, delectable taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBison meat is best enjoyed when cooked to medium-rare to medium (135°F to 145°F). Care should be taken not to overcook to avoid a dry texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBring the tenderloin to room temperature before cooking. Season with salt, pepper, and herbs to enhance its natural flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the tenderloin on all sides, then adjust the heat to continue cooking until the desired doneness is reached. Allow the meat to rest before slicing to preserve its juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the tenderloin on the stovetop, then transfer to the oven to finish cooking to medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the tenderloin, then roast in the oven until it reaches the desired internal temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Steak Dinner:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eServe sliced Bison Tenderloin with roasted vegetables, garlic mashed potatoes, and a red wine reduction sauce for an elegant meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCreate gourmet sandwiches with thinly sliced tenderloin, arugula, caramelized onions, and horseradish aioli on a crusty baguette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd grilled tenderloin slices to a fresh green salad with cherry tomatoes, blue cheese crumbles, and a balsamic vinaigrette for a hearty, nutritious lunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e Bison is leaner than beef, resulting in less marbling; however, the tenderness and depth of flavor in the filet mignon steaks cut from this tenderloin are exceptional. With careful cooking and seasoning, Bison Whole Tenderloin can be the star of any meal, offering a unique and delicious dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips Frozen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYour Bison Whole Tenderloin is shipped frozen to ensure peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"3.5 - 3.75 lbs. each Tenderloin","offer_id":44159339757732,"sku":"R12385","price":160.0,"currency_code":"USD","in_stock":false},{"title":"6.25 - 6.5 lbs.","offer_id":51247652044964,"sku":"R088","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/iStock-1294459853.jpg?v=1771275349"},{"product_id":"pork-rib-chop","title":"Pork Rib Chop || Bone In","description":"\u003cp\u003e\u003cstrong\u003eRestaurant Quality Pork Rib Chop Center Cut, Bone-In - 4 piece \/ 10 oz. Each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork rib chop center cut, bone-in is a cut of pork taken from the rack of ribs between the spine and the sternum. This premium cut, typically weighing 10 ounces and containing a single rib bone, boasts a distinct flavor from the perfect balance of fat and meat. When cooked, the meat becomes tender and juicy, making it a popular choice for grilling and pan-frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Hand-cut from premium farm-raised pork, ensuring restaurant-quality in every chop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Size\u003c\/strong\u003e: Each chop is 10 oz with a bone-in, delivering rich flavor and a satisfying portion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct Flavor\u003c\/strong\u003e: Lean chops with a thin strip of fat along the outside of the loin side, enhanced by the flavor-boosting bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Delight\u003c\/strong\u003e: Our Pork Center Cut Rib Chop is a versatile option that's fantastic on the grill or pan-seared and finished in the oven. Its tender and juicy texture makes it a great addition to any meal, whether a casual backyard barbecue or a sophisticated dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e: Allow the pork rib chop to reach room temperature before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Season the chop with salt, pepper, and your favorite spices or marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling\u003c\/strong\u003e: Preheat your grill to medium-high heat. Grill the chop for about 4-5 minutes on each side, then move to indirect heat and cook until the internal temperature reaches 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Searing and Oven Finish\u003c\/strong\u003e: Preheat your skillet over medium-high heat. Sear the chop for 2-3 minutes per side until a golden crust forms. Transfer to a preheated oven at 375°F (190°C) and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting\u003c\/strong\u003e: Allow the chop to rest for 5 minutes before serving to let the juices redistribute, ensuring a juicy and flavorful bite every time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Pork Chop\u003c\/strong\u003e: Serve the grilled pork rib chop with a fresh chimichurri sauce and a side of grilled vegetables for a delightful, balanced meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared Pork Chop\u003c\/strong\u003e: Pair the pan-seared chop with a creamy mushroom sauce and roasted potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Chop Salad\u003c\/strong\u003e: Slice the cooked chop and add it to a hearty salad with mixed greens, cherry tomatoes, red onions, and a tangy vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips Fresh\u003c\/strong\u003e: Ensuring you receive your pork rib chops at peak freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Time\u003c\/strong\u003e: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:info@Chicagogame.us\"\u003einfo@Chicagogame.us\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor any queries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy the superior flavor and tenderness of our Restaurant Quality Pork Rib Chop Center Cut. Order now and elevate your culinary creations to restaurant standards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"4 pcs \/ 10oz. each (2.5 lbs.)","offer_id":42825420996772,"sku":"R380","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/products\/iStock-531445479.jpg?v=1670524773"},{"product_id":"whole-rabbit","title":"Rabbit, Domestic Whole Fryer","description":"\u003cp\u003e\u003cstrong\u003eDomestic Whole Fryer - Small-Sized Rabbit Ideal for Frying or Roasting, Tender Lean Meat, 3 lbs. each, Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e Discover the culinary excellence of the Domestic Whole Fryer, a small-sized rabbit typically weighing between 2.5-3 lbs. Perfect for frying or roasting, its tender meat is well-suited for various dishes. Offering ease of preparation and serving as a great source of lean protein, this rabbit is a versatile addition to your culinary repertoire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTypically between 2.5-3 lbs., ideal for individual servings or smaller meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for frying or roasting, adapting well to different cooking techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender Lean Meat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePromises tender and lean meat, providing a high-quality protein source for your meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFarm-raised on small Iowa family farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNourished with sweet alfalfa, oats, wheat, and barley, free of antibiotics, hormones, and animal by-products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLean and tender meat with a delicate, slightly sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy the delicate flavor by frying, grilling, or roasting the Domestic Whole Fryer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation Ease:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eConvenient and easy-to-prepare, enhancing the taste of your favorite dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e The Domestic Whole Fryer offers a small-sized rabbit with versatile cooking options, making it a suitable choice for frying or roasting. With its promise of tender, lean meat and delicate flavor profile, this rabbit sourced from small Iowa family farms is sure to elevate your culinary creations. 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Each package includes two 8oz bone-in hind legs, providing versatility in cooking methods. Whether you're preparing a stew or a roast, these hind legs promise a flavorful contribution to your dishes. With their rich taste and tender texture, they are bound to impress all diners at your table. Delight in the high-quality and taste of these farm-raised domestic rabbit hind legs today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Meat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh-quality bone-in hind legs perfect for various cooking methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for stews, roasts, and more, adding richness to your culinary creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTender and rich in flavor, sure to satisfy every palate at your table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFarm-raised on small Iowa family farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFed a diet of sweet alfalfa, oats, wheat, and barley with no antibiotics, added hormones, or animal by-products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLean, tender meat with a delicate, slightly sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy fried, grilled, or roasted for a delightful dining experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElevate your meals with the versatile and delicious taste of these domestic rabbit hind legs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e These Domestic Rabbit Hind Legs offer a premium meat option sourced from small Iowa family farms, ensuring a high-quality and flavorful addition to your meals. With their lean and tender nature, coupled with a delicate sweet flavor, these hind legs provide a delightful dining experience whether fried, grilled, or roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 2 x 8oz Packages of bone-in hind legs\u003c\/li\u003e\n\u003cli\u003eShipping: Shipped Frozen to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"Bone-In Hind Legs 2 - 8oz Packages","offer_id":44199005847716,"sku":"R146","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/products\/iStock-692496398_d8137b86-a7f1-4898-b3f6-75e0817c38d4.jpg?v=1667318593"},{"product_id":"bison-stew-meat","title":"Bison Stew Meat","description":"\u003cp\u003e\u003cstrong\u003eOur Bison Stew Meat - 1 lb Package, Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur grass-fed Bison Stew Meat is hand-cut into serving-sized chunks, ideal for stewing or braising. This meat is perfect for the Crock-Pot or slow cooker, making it an easy way to infuse an earthy, beefy flavor into your favorite recipes. Try using Bison Stew Meat instead of beef for a healthier and more nutrient-dense option in your chilis, soups, and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook bison stew meat to a gentle simmer rather than a rolling boil to maintain tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor maximum tenderness, consider marinating the bison stew meat in a mixture of herbs, spices, and acidic ingredients before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUtilize a slow cooker or Crock-Pot for long, low-temperature cooking to break down the tough fibers and create a flavorful stew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Stew:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombine bison stew meat with potatoes, carrots, onions, and celery. Cook in beef broth with herbs like thyme and rosemary for a traditional and hearty stew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse bison stew meat in your favorite chili recipe. Brown the meat, then add to the slow cooker with beans, tomatoes, chili powder, cumin, and other spices. Let it cook on low for several hours for a rich and flavorful chili.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMake a hearty bison vegetable soup by combining stew meat with a variety of vegetables, barley or quinoa, and beef broth. Add tomatoes and seasonings to enhance the flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBraise bison stew meat in red wine or beer with onions, garlic, and mushrooms. Serve over creamy polenta or masbison hed potatoes for a comforting meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Pies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse bison stew meat as the filling for savory pot pies. Combine with vegetables and a thick gravy, then top with a pastry crust and bake until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e Bison stew meat is a versatile ingredient that can elevate many classic recipes. Its lean and nutrient-dense profile makes it a healthier alternative to beef, while its rich, earthy flavor enhances any dish. Whether you’re preparing a slow-cooked stew for a family dinner or a hearty chili for a cold day, bison stew meat promises to deliver a delicious and satisfying meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips Frozen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYour Bison Stew Meat is shipped frozen to ensure peak freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eShipping Time:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrders are packed and shipped from Monday to Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. For any inquiries, contact us at\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca style=\"font-size: 0.875rem;\" href=\"mailto:info@Chicagogame.us\"\u003einfo@Chicagogame.us\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"1 lb. package","offer_id":44159499272356,"sku":"R018","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/iStock-1358133696.jpg?v=1767720980"},{"product_id":"bison-filet-mignon","title":"Bison Filet Mignon","description":"\u003cp\u003e\u003cstrong\u003eBison Filet Mignon - Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bison Filet Mignon, cut from the tenderloin, is a lean, tender, and consistently delicious cut of meat. Considered one of the most prized cuts from the bison, these steaks boast a buttery texture and a rich, subtle beefy flavor that is both unique and exquisite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook Bison Filet Mignon to medium-rare (130°F to 135°F) or medium (135°F to 145°F) for the best experience. Avoid overcooking to maintain tenderness and juiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAllow the steaks to come to room temperature before cooking. Season generously with salt, pepper, and your favorite herbs such as rosemary or thyme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the steaks in a skillet over medium-high heat, then finish cooking over medium heat for the desired doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the Bison Filet Mignon on the grill, then move to a cooler part to finish cooking. Allow the steaks to rest before serving to retain juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-Finishing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSear the filet mignon in a skillet, then transfer to a preheated oven to finish cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Pairing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eServe Bison Filet Mignon with a red wine reduction, garlic mashed potatoes, and roasted asparagus for a traditional and luxurious dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurf and Turf:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePair the filet with lobster tail or grilled shrimp, accompanied by a lemon-butter sauce and a side of wild rice pilaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCreate a sophisticated salad by slicing the filet over mixed greens with cherry tomatoes, blue cheese crumbles, candied pecans, and balsamic vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse leftover filet mignon to make a gourmet sandwich with crusty bread, caramelized onions, arugula, and horseradish spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eComplement Bison Filet Mignon with sauces like béarnaise, chimichurri, or garlic herb butter for enhanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e Bison Filet Mignon, a lean and tender cut, requires careful cooking to maintain its tenderness and flavor. Its lack of marbling offers a healthier alternative to traditional beef while delivering a premium and satisfying dining experience. Whether grilled, seared, or roasted, Bison Filet Mignon is sure to impress with its quality and delectable taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips Frozen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYour Bison Filet Mignon is shipped frozen to ensure peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"7-8oz. each","offer_id":42897915052196,"sku":"R050-8","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8-9 oz. each","offer_id":42897915084964,"sku":"R050-9","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/IMG_1703_1_-Enhanced-NR.jpg?v=1738113017"},{"product_id":"bison-chuck-roast","title":"Bison Boneless Chuck Roast","description":"\u003cp\u003e\u003cstrong\u003eBison Chuck Shoulder Pot Roast - Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBison Chuck Shoulder Pot Roast is a lean and tender cut of bison, perfect for slow roasting or braising to bring out its mild, beefy flavor. Similar to a beef chuck roast in cooking method, this boneless pot roast offers a healthier alternative, being lower in fat and rich in protein and essential nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMild and beefy, with a tender texture that becomes succulent when slow roasted or braised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBest prepared by slow roasting or braising to enhance its natural flavors and achieve optimal tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Benefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLower in fat compared to beef, while providing a dense source of protein and essential nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeason the Bison Chuck Shoulder Pot Roast with salt, pepper, and herbs such as thyme or rosemary for added flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePreheat your oven to 300°F. Place the roast in a roasting pan with vegetables and broth. Cover and roast for 3-4 hours, or until the meat is fork-tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrown the roast in a Dutch oven over medium-high heat. Add onions, carrots, and celery, then cover with broth. Simmer on low heat for 3-4 hours until the meat is tender and falls apart easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAllow the roast to rest for 10-15 minutes before slicing to retain juices and ensure maximum tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Pot Roast:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eServe sliced Bison Chuck Shoulder Pot Roast with roasted potatoes, carrots, and gravy for a hearty and comforting meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShred leftover roast and serve on crusty bread with horseradish sauce for a delicious sandwich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStews and Soups:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCube leftover roast and add to stews or soups for added flavor and protein.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e The Bison Chuck Shoulder Pot Roast offers a lean and flavorful option for slow-cooked meals, providing a healthier alternative to traditional beef chuck roast. 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This unique process gives the steak its distinctive \"handle,\" resembling a tomahawk axe. Extremely tender and buttery, this is a game lover's dream steak!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor optimal flavor and tenderness, cook Bison Tomahawk Steak to medium-rare (130°F to 135°F) or medium (135°F to 145°F). 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These chops are center-cut from the rack, with the rib bone expertly cleaned (Frenched) to enhance their visual appeal. Juicy, tender, and bursting with flavor, these rib chops are a true gourmet delight. They excel in sautéing and are equally perfect when grilled to perfection.\u003c\/p\u003e\n\u003cp\u003eOur New Zealand red deer are grass-fed and ethically raised on family-owned farms. They roam free-range, never subjected to hormones or antibiotics, ensuring the highest quality and natural taste in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeat a pan over medium-high heat with a bit of oil. Season the Venison Rib Chops with salt and pepper, then sear each side for a few minutes until cooked to your desired doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePreheat your grill to medium-high heat. Season the chops, then grill for a few minutes on each side, ensuring a juicy and tender result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Herb Sautéed Venison Rib Chops:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauté the chops with minced garlic, fresh herbs (such as rosemary and thyme), and a touch of butter for a fragrant and flavorful dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRed Wine Marinated Grilled Venison Rib Chops:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate the chops in red wine, garlic, and herbs for a few hours. Grill to perfection and serve with a red wine reduction sauce for a gourmet experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Venison Rib Chops with Balsamic Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast the chops with a balsamic glaze for a tangy and sweet flavor profile. 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Renowned for their exquisite tenderness, these tenderloins are considered the jewels of the deer, ideal for crafting succulent steaks or delicate medallions. Impress your taste buds with the unparalleled leanness and tenderness of these exceptional cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e Our New Zealand red deer graze on lush pastures, raised free-range on family-owned farms with utmost care for nature. They thrive without the influence of hormones or antibiotics, ensuring a pure and natural product for your culinary enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVery lean and exceptionally tender, delivering a premium dining experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eShipped Frozen to maintain freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo preserve the tenderness of the Venison Tenderloins, avoid overcooking and opt for methods like quick searing, grilling, or roasting.\u003c\/li\u003e\n\u003cli\u003eEnhance the delicate flavor of the tenderloins with simple seasonings like salt, pepper, and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeared Venison Tenderloin Medallions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuickly sear medallions in a hot pan to achieve a flavorful crust while retaining the tender interior. Serve with a red wine reduction for an elegant dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Venison Tenderloin Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill seasoned steaks to desired doneness for a melt-in-your-mouth experience. Pair with roasted vegetables for a balanced meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVenison Tenderloin Carpaccio:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slice the tenderloin, drizzle with olive oil, lemon juice, and capers for a light and refreshing appetizer showcasing the meat's delicate flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eImmerse yourself in the luxury of our Venison Tenderloins, a distinguished choice that elevates any dining occasion with its exceptional quality and refinement.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"4-6 oz","offer_id":44166634864804,"sku":"R165-6","price":10.0,"currency_code":"USD","in_stock":true},{"title":"6-8 oz","offer_id":50719951814820,"sku":"R165-8","price":13.0,"currency_code":"USD","in_stock":false},{"title":"8-10 oz","offer_id":50719951847588,"sku":"R165-10","price":16.0,"currency_code":"USD","in_stock":false},{"title":"10-12 oz","offer_id":50719951880356,"sku":"R165-12","price":19.0,"currency_code":"USD","in_stock":false},{"title":"12-14 oz","offer_id":50719951913124,"sku":"R165-14","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/L1100967-Edit.jpg?v=1711736377"},{"product_id":"lamb-french-rack","title":"Lamb - 8 Bone French Rack","description":"\u003cp\u003e\u003cstrong\u003e8-Bone French Rack of Lamb - Sourced from New Zealand, 10-12 oz. each (20-24 oz total), Ships Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e Elevate your dining experience with our 8-Bone French Rack of Lamb, sourced from New Zealand. Each rack weighs 10-12 oz. and offers the perfect blend of flavor and finesse to enhance any meal. The unique shape of the rack provides an exquisite presentation and adds a touch of elegance to your plate. Delighting in tender and juicy lamb, the carefully trimmed fat ensures a succulent texture and flavor. Best cooked rapidly over high heat, this rack promises a juicy and flavorful outcome. Whether as a stellar main course or a key element in a breathtaking dish, this rack of lamb is set to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced from New Zealand, these racks boast premium quality and unique flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEach rack weighs 10-12 oz. offering ample servings per cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture and Flavor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTender, juicy meat with carefully trimmed fat for optimal succulence and taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBest prepared quickly over high heat to retain juiciness and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTrimmed fat guarantees succulence; ensure a rapid cooking process for a flavorful result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Course Excellence:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy as the star of a meal or as a show-stopping centerpiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe elegant shape enhances plate aesthetics, making every serving visually appealing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for various culinary applications, promising a remarkable dining experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e The 8-Bone French Rack of Lamb delivers both flavor and flair to your culinary creations. Sourced from New Zealand, each rack exemplifies tenderness and succulence, ensuring a delightful dining experience. Experience the marriage of beef and mutton flavors, with a hint of sweetness and gamey essence that sets this lamb apart. Indulge in the delicate texture and robust taste that make this rack of lamb a standout choice for your next meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 10-12 oz. each\u003c\/li\u003e\n\u003cli\u003eShipment: Ships Frozen for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"20-24 oz. 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For optimal enjoyment, grill or pan-sear these exceptional rib chops to perfection, allowing their natural flavors to shine through and achieve a succulent caramelized crust while maintaining tender juiciness inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat the grill to medium-high heat. Season the chops with salt, pepper, and herbs. Grill for approximately 4-5 minutes per side for medium-rare, adjusting time based on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Searing:\u003c\/strong\u003e Heat a skillet over medium-high heat with a drizzle of olive oil or butter. Sear the seasoned chops for 3-4 minutes per side until browned and cooked to your desired doneness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Pairing:\u003c\/strong\u003e Serve grilled or pan-seared elk rib chops with roasted vegetables and mashed potatoes for a hearty and satisfying meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRed Wine Reduction:\u003c\/strong\u003e Accompany the chops with a red wine reduction sauce, made by deglazing the pan with red wine and reducing until thickened. Serve with wild rice or couscous.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Chutney:\u003c\/strong\u003e Top the chops with a tangy fruit chutney, such as cranberry or apricot, to complement their savory flavors. Serve alongside a fresh salad for a lighter option.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Presentation:\u003c\/strong\u003e Arrange grilled elk rib chops on a platter with flavored garlic butter and garnished with fresh herbs and scallions for an elegant dining experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy preparing and savoring your farm-raised North American Elk Rib Chops with these suggestions!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable in several sizes \/ \u003cspan style=\"font-size: 0.875rem;\"\u003eShips Frozen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"8-10 oz.","offer_id":45414734135460,"sku":"R117","price":24.75,"currency_code":"USD","in_stock":false},{"title":"10-12 oz.","offer_id":45414734168228,"sku":"R118","price":30.25,"currency_code":"USD","in_stock":false},{"title":"12-14 oz.","offer_id":45414734200996,"sku":"R119","price":35.75,"currency_code":"USD","in_stock":false},{"title":"14-16 oz.","offer_id":45414734233764,"sku":"R120","price":41.25,"currency_code":"USD","in_stock":true},{"title":"16-18 oz.","offer_id":45414734266532,"sku":"R121","price":46.75,"currency_code":"USD","in_stock":true},{"title":"18-20 oz.","offer_id":45414734299300,"sku":"R123","price":52.25,"currency_code":"USD","in_stock":false},{"title":"20-22oz.","offer_id":45414734332068,"sku":"R124","price":57.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/L1150791-EDIT.jpg?v=1766759106"},{"product_id":"bison-striploin-steak","title":"Bison Striploin Steak","description":"\u003ch3\u003e\u003cstrong\u003eBison Strip Steaks – Premium, Lean, and Flavorful\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eElevate your dining experience with our premium Bison Strip Steaks. Known for their rich flavor and tender texture, these steaks are a leaner alternative to beef, offering a unique combination of gourmet quality and nutritional benefits.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; Robust Flavor\u003c\/strong\u003e: Bison strip steaks are naturally flavorful with a slightly sweet and earthy profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender \u0026amp; Juicy\u003c\/strong\u003e: Expertly cut to ensure a tender, satisfying bite every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean \u0026amp; Nutritious\u003c\/strong\u003e: Lower in fat and calories than beef, but high in protein, iron, and essential nutrients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Options\u003c\/strong\u003e: Perfect for grilling, searing, or broiling to bring out their natural flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSourced from sustainably raised bison, these strip steaks deliver a wholesome and delicious addition to your table. Whether for a special occasion or a weeknight indulgence, they are a true testament to quality and taste.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"12-14 oz","offer_id":50680082727076,"sku":"R043","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/BeefSnuggery-I-Stock.jpg?v=1740416251"},{"product_id":"elk-strip-loin-steaks","title":"Elk \"Outfitter\" Striploin Steaks","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eElk \"Outfitter\" Striploin Steaks are a culinary treasure, prized for their rich, earthy flavor and lean, tender texture. With a slightly sweet and mild gaminess, these steaks offer a sophisticated alternative to traditional beef. High in protein and low in fat, Elk \"Outfitter\" Striploin is a nutritious choice that embodies the essence of wild, natural flavors. Sourced from premium cuts, these steaks are ideal for discerning diners who appreciate both quality and sustainability.\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cb\u003eCooking Instructions:\u003c\/b\u003e\u003c\/div\u003e\n\u003col start=\"1\" data-spread=\"true\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cdiv\u003eBring the steaks to room temperature for about 30 minutes before cooking.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLightly season with salt, freshly cracked black pepper, and a touch of olive oil to enhance the natural flavor.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cb\u003eCooking Method:\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eGrilling:\u003c\/b\u003e Preheat the grill to medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer (130°F for medium-rare, 140°F for medium).\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003ePan-Seared:\u003c\/b\u003e Heat a cast-iron skillet over high heat with a small amount of butter or oil. Sear the steaks for 3-4 minutes on each side, creating a golden crust. Lower the heat and cook for another 2-3 minutes if needed.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eOven Finish:\u003c\/b\u003e After searing in a skillet, transfer the steaks to a 400°F oven and cook for 5-7 minutes for medium-rare.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eResting:\u003c\/b\u003e Let the steaks rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring every bite is tender and flavorful.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cdiv\u003e\u003cb\u003eServing Suggestions:\u003c\/b\u003e\u003c\/div\u003e\n\u003cul data-spread=\"true\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cb\u003ePairings:\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eVegetables:\u003c\/b\u003e Serve with roasted root vegetables such as carrots, parsnips, or sweet potatoes to complement the steak’s earthy tones.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eSauces:\u003c\/b\u003e A wild berry reduction, red wine jus, or mushroom cream sauce adds an elegant touch.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb\u003eSides:\u003c\/b\u003e Pair with creamy mashed potatoes, wild rice, or grilled asparagus for a balanced plate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"8-10 oz","offer_id":50719997984932,"sku":"R108-10","price":27.5,"currency_code":"USD","in_stock":true},{"title":"10-12 oz","offer_id":50719998017700,"sku":"R108-12","price":33.0,"currency_code":"USD","in_stock":true},{"title":"12-14 oz","offer_id":50719998050468,"sku":"R108-14","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/IMG_1711_1.jpg?v=1738114278"},{"product_id":"camel-ribeye-steak","title":"Camel Ribeye Steak","description":"\u003ch2\u003e\u003cstrong\u003e **Limited Supply**\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cstrong\u003eA Rare Culinary Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElevate your dining with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCamel Ribeye Steak\u003c\/strong\u003e, a bold and exotic cut that brings the richness of the desert to your plate. Sourced from premium camel meat, this ribeye is lean yet tender, offering a unique flavor profile that’s subtly sweet, earthy, and deeply satisfying.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Choose Camel Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExotic \u0026amp; Nutritious\u003c\/strong\u003e: Camel meat is naturally lean, high in protein, and rich in iron—making it a healthy alternative to traditional red meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavor\u003c\/strong\u003e: With a taste that blends the richness of beef and the delicacy of lamb, camel ribeye is a gourmet delight for adventurous palates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Grilling or Searing\u003c\/strong\u003e: Whether you're firing up the grill or using a cast iron skillet, this steak delivers a succulent, unforgettable experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Boneless Camel Ribeye Steak\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 12 oz. per steak\u003c\/li\u003e\n\u003cli\u003eShips frozen to preserve peak freshness\u003c\/li\u003e\n\u003cli\u003eRecommended Seasoning: Pair with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSteak \u0026amp; Game Seasoning\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eApplewood Smoked Sea Salt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor a flavor boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e: Season generously and grill over medium-high heat for 4–5 minutes per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear\u003c\/strong\u003e: Sear in a hot skillet with olive oil and finish with a pat of herb butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe With\u003c\/strong\u003e: Couscous, roasted root vegetables, or a bold red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTaste the wild. Savor the rare.\u003c\/strong\u003e\u003cbr\u003eOrder your Camel Ribeye today and experience a steak like no other.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"4 oz.","offer_id":51106571387044,"sku":"R083-4","price":10.0,"currency_code":"USD","in_stock":true},{"title":"5 oz.","offer_id":51106571419812,"sku":"R083-5","price":12.5,"currency_code":"USD","in_stock":true},{"title":"6 oz.","offer_id":51106571452580,"sku":"R083-6","price":15.0,"currency_code":"USD","in_stock":true},{"title":"7 oz.","offer_id":51106571485348,"sku":"R083-7","price":17.5,"currency_code":"USD","in_stock":true},{"title":"8 oz.","offer_id":51106571518116,"sku":"R083-8","price":20.0,"currency_code":"USD","in_stock":true},{"title":"9 oz.","offer_id":51225616908452,"sku":"R083-9","price":22.5,"currency_code":"USD","in_stock":true},{"title":"10 oz.","offer_id":51225616941220,"sku":"R083-10","price":25.0,"currency_code":"USD","in_stock":true},{"title":"11 oz.","offer_id":51225616973988,"sku":"R083-11","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/IMG_2806_1.jpg?v=1766472119"},{"product_id":"camel-ny-strip-steak","title":"Camel NY Strip Steak","description":"\u003ch4\u003e\u003cstrong\u003eCamel NY Strip Steak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExperience the unexpected with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCamel NY Strip Steak\u003c\/strong\u003e—a lean, protein-rich cut that delivers bold flavor and gourmet appeal. Sourced from premium camel meat, this steak offers a unique twist on a classic favorite, perfect for chefs and adventurous home cooks alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Camel NY Strip?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean \u0026amp; Nutritious\u003c\/strong\u003e: Camel meat is naturally low in fat and cholesterol, making it a heart-smart choice without sacrificing taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Taste\u003c\/strong\u003e: Slightly sweet and earthy, with a texture similar to beef but a flavor all its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e: Ideal for grilling, pan-searing, or sous vide—this steak holds up beautifully to bold seasonings and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Boneless Camel NY Strip Steak\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 10–12 oz. per steak\u003c\/li\u003e\n\u003cli\u003eShips frozen for optimal freshness\u003c\/li\u003e\n\u003cli\u003eRecommended Pairings: Try with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHarissa Rub\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSmoked Paprika Sea Salt\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e: Cook over high heat for 3–4 minutes per side for medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear\u003c\/strong\u003e: Sear in a hot pan with garlic and rosemary-infused oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe With\u003c\/strong\u003e: Grilled vegetables, couscous, or a bold Syrah.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eExotic. Elegant. Elevated.\u003c\/strong\u003e\u003cbr\u003eOrder your Camel NY Strip today and bring a taste of the extraordinary to your table.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"5 oz.","offer_id":51106567356580,"sku":"R082-5","price":12.5,"currency_code":"USD","in_stock":true},{"title":"6 oz.","offer_id":51106567389348,"sku":"R082-6","price":15.0,"currency_code":"USD","in_stock":true},{"title":"7 oz.","offer_id":51106567422116,"sku":"R082-7","price":17.5,"currency_code":"USD","in_stock":true},{"title":"8 oz.","offer_id":51106567454884,"sku":"R082-8","price":20.0,"currency_code":"USD","in_stock":true},{"title":"9 oz.","offer_id":51106567487652,"sku":"R082-9","price":22.5,"currency_code":"USD","in_stock":true},{"title":"10 oz.","offer_id":51225615990948,"sku":"R082-10","price":25.0,"currency_code":"USD","in_stock":true},{"title":"11 oz.","offer_id":51225616023716,"sku":"R082-11","price":27.5,"currency_code":"USD","in_stock":true},{"title":"12 oz.","offer_id":51225616056484,"sku":"R082-12","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/IMG_2812_1.jpg?v=1766472068"},{"product_id":"camel-filet-mignon","title":"Camel Filet Mignon","description":"\u003ch2\u003e\u003cstrong\u003e**LIMITED SUPPLY**\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cstrong\u003eCamel Filet Mignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndulge in the most tender and elegant cut of camel meat—our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCamel Filet Mignon\u003c\/strong\u003e. This rare delicacy offers a buttery texture and a mild, slightly sweet flavor that’s perfect for high-end dining or adventurous culinary exploration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Camel Filet Mignon?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-Lean \u0026amp; Tender\u003c\/strong\u003e: Naturally low in fat and cholesterol, yet incredibly soft and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Flavor\u003c\/strong\u003e: Subtle and smooth, with a clean finish that pairs beautifully with bold sauces or delicate herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef-Approved Versatility\u003c\/strong\u003e: Ideal for pan-searing, sous vide, or grilling to perfection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Center-cut Camel Filet Mignon\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 6–8 oz. per filet\u003c\/li\u003e\n\u003cli\u003eShips frozen for peak freshness\u003c\/li\u003e\n\u003cli\u003eSuggested Pairings: Try with our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBlack Garlic Compound Butter\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTruffle Salt\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear\u003c\/strong\u003e: Cook over medium-high heat for 2–3 minutes per side, then rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous Vide\u003c\/strong\u003e: Cook at 130°F for 1.5 hours, then finish with a quick sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe With\u003c\/strong\u003e: Creamy polenta, roasted asparagus, or a glass of aged Bordeaux.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRare. Refined. Remarkable.\u003c\/strong\u003e\u003cbr\u003eOrder your Camel Filet Mignon today and experience exotic luxury at its finest.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"5-6 oz.","offer_id":51106562703524,"sku":"R081-6","price":15.0,"currency_code":"USD","in_stock":true},{"title":"7-8 oz.","offer_id":51106562736292,"sku":"R081-8","price":20.0,"currency_code":"USD","in_stock":true},{"title":"9-10 oz.","offer_id":51106562769060,"sku":"R081-10","price":25.0,"currency_code":"USD","in_stock":true},{"title":"11-12 oz.","offer_id":51106562801828,"sku":"R081-12","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/IMG_2825_1.png?v=1766472033"},{"product_id":"duroc-pork-bone-in-5-rib-roast","title":"Duroc Pork Bone-in 5-Rib Roast","description":"\u003cp\u003eOur Duroc Pork 5-Rib Roast is a show-stopping bone-in centerpiece cut from the rib section known for its beautiful marbling, deep rich pork flavor, and exceptional tenderness. Duroc pork is prized for staying juicy and rich when roasted, delivering a succulent, sliceable roast with a naturally buttery bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for holidays, family dinners, or an impressive roast for dinner party. This cut roasts up with a golden crust, tender interior, and bones that add extra flavor throughout the cook.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"3.25 - 3.5 lb","offer_id":51224913641636,"sku":"R391-1","price":50.0,"currency_code":"USD","in_stock":true},{"title":"4 - 4.25 lb","offer_id":51224913674404,"sku":"R391-4","price":60.0,"currency_code":"USD","in_stock":true},{"title":"4.5 - 4.75 lb","offer_id":51224913707172,"sku":"R391-5","price":65.0,"currency_code":"USD","in_stock":true},{"title":"5.25 - 5.5 lb","offer_id":51224913739940,"sku":"R391-7","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/Untitled_56.png?v=1769622731"},{"product_id":"duroc-pork-boneless-striploin-roast","title":"Duroc Pork Boneless Striploin Roast","description":"\u003cdiv class=\"OutlineElement Ltr SCXW94392396 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW94392396 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eDuroc Pork Boneless Striploin Roast\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis a premium, center-cut roast known for its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eexcellent marbling, rich pork flavor, and incredibly tender texture\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e. Because\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eit’s\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eboneless\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eit’s\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eeasy to season, roast, and carve into beautiful, even slices—making it a perfect choice for a refined family dinner or an impressive holiday centerpiece.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW94392396 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW94392396 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW94392396 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003eDuroc pork is prized for staying\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003enaturally juicy and succulent\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW94392396 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eas it cooks, delivering a roast\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003ethat’s\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW94392396 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eflavorful from edge to edge with a clean, buttery finish.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW94392396 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"2.25 - 2.5 lb","offer_id":51224969609380,"sku":"R394-1","price":16.0,"currency_code":"USD","in_stock":true},{"title":"2.5 - 2.75 lb","offer_id":51224969642148,"sku":"R394-2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"2.75 - 3 lb","offer_id":51224969674916,"sku":"R394-3","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/Untitled-3_3.png?v=1769623257"},{"product_id":"camel-boneless-chuck-roast","title":"Camel Boneless Chuck Roast","description":"\u003cp data-end=\"514\" data-start=\"260\"\u003eDiscover a truly unique cut for adventurous cooks and gourmet kitchens. Our \u003cstrong data-end=\"357\" data-start=\"336\"\u003eCamel Chuck Roast\u003c\/strong\u003e is a richly flavored, lean cut sourced from responsibly raised camel, prized for its depth, tenderness when slow-cooked, and impressive nutritional profile.\u003c\/p\u003e\n\u003cp data-end=\"794\" data-start=\"516\"\u003eCamel meat is naturally \u003cstrong data-end=\"560\" data-start=\"540\"\u003eleaner than beef\u003c\/strong\u003e, yet delivers a bold, savory flavor often compared to grass-fed beef with subtle wild notes. The chuck roast comes from the shoulder, making it ideal for \u003cstrong data-end=\"747\" data-start=\"715\"\u003elow-and-slow cooking methods\u003c\/strong\u003e that unlock exceptional tenderness and flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"812\" data-start=\"796\"\u003e Best For\u003c\/h3\u003e\n\u003cul data-end=\"896\" data-start=\"813\"\u003e\n\u003cli data-end=\"825\" data-start=\"813\"\u003e\n\u003cp data-end=\"825\" data-start=\"815\"\u003eBraising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"843\" data-start=\"826\"\u003e\n\u003cp data-end=\"843\" data-start=\"828\"\u003eSlow roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"844\"\u003e\n\u003cp data-end=\"863\" data-start=\"846\"\u003eStews \u0026amp; curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"875\" data-start=\"864\"\u003e\n\u003cp data-end=\"875\" data-start=\"866\"\u003eSmoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"896\" data-start=\"876\"\u003e\n\u003cp data-end=\"896\" data-start=\"878\"\u003ePressure cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"922\" data-start=\"898\"\u003e Why You’ll Love It\u003c\/h3\u003e\n\u003cul data-end=\"1237\" data-start=\"923\"\u003e\n\u003cli data-end=\"999\" data-start=\"923\"\u003e\n\u003cp data-end=\"999\" data-start=\"925\"\u003e\u003cstrong data-end=\"945\" data-start=\"925\"\u003eExotic \u0026amp; Gourmet\u003c\/strong\u003e – A rare protein not found in typical butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1077\" data-start=\"1000\"\u003e\n\u003cp data-end=\"1077\" data-start=\"1002\"\u003e\u003cstrong data-end=\"1025\" data-start=\"1002\"\u003eLean \u0026amp; High-Protein\u003c\/strong\u003e – Lower fat than beef, rich in iron and nutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1158\" data-start=\"1078\"\u003e\n\u003cp data-end=\"1158\" data-start=\"1080\"\u003e\u003cstrong data-end=\"1103\" data-start=\"1080\"\u003eDeep, Savory Flavor\u003c\/strong\u003e – Robust taste that shines with spices and aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1237\" data-start=\"1159\"\u003e\n\u003cp data-end=\"1237\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1161\"\u003eVersatile Cut\u003c\/strong\u003e – Perfect for global cuisines and comfort classics alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1261\" data-start=\"1239\"\u003e Product Details\u003c\/h3\u003e\n\u003cul data-end=\"1393\" data-start=\"1262\"\u003e\n\u003cli data-end=\"1291\" data-start=\"1262\"\u003e\n\u003cp data-end=\"1291\" data-start=\"1264\"\u003eCut: Chuck Roast (Shoulder)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1292\"\u003e\n\u003cp data-end=\"1308\" data-start=\"1294\"\u003eProtein: Camel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1349\" data-start=\"1309\"\u003e\n\u003cp data-end=\"1349\" data-start=\"1311\"\u003eTexture: Firm, tender when slow-cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1393\" data-start=\"1350\"\u003e\n\u003cp data-end=\"1393\" data-start=\"1352\"\u003eSold frozen \u0026amp; vacuum sealed for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1413\" data-start=\"1395\"\u003eCooking Tip\u003c\/h3\u003e\n\u003cp data-end=\"1608\" data-start=\"1414\"\u003eFor best results, season generously and cook low and slow. Camel chuck roast excels when braised or stewed, allowing the connective tissue to break down and create a fork-tender, flavorful dish.\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1610\"\u003eBring something extraordinary to your table with \u003cstrong data-end=\"1705\" data-start=\"1659\"\u003eChicago Game \u0026amp; Gourmet’s Camel Chuck Roast\u003c\/strong\u003e — where bold flavor meets culinary curiosity.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"3 - 3.25 lbs.","offer_id":51225626181796,"sku":"R084-1","price":79.95,"currency_code":"USD","in_stock":true},{"title":"3.25 - 3.5 lbs.","offer_id":51225626214564,"sku":"R084-2","price":84.95,"currency_code":"USD","in_stock":true},{"title":"3.5 - 3.75 lbs.","offer_id":51225626247332,"sku":"R084-3","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/iStock-1166248187.jpg?v=1769722854"},{"product_id":"elk-sirloin-steak","title":"Elk Sirloin Steak","description":"\u003cp data-start=\"109\" data-end=\"286\"\u003eOur \u003cstrong data-start=\"113\" data-end=\"139\"\u003e8 oz Elk Sirloin Steak\u003c\/strong\u003e is a lean, tender cut with a mild, beef-like flavor. Responsibly raised and naturally high in protein, elk offers a rich taste without excess fat.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"420\"\u003ePerfect for grilling or pan-searing, this premium sirloin delivers a gourmet wild game experience that’s both healthy and delicious.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"437\"\u003e\u003cstrong data-start=\"422\" data-end=\"437\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"438\" data-end=\"568\"\u003e\n\u003cli data-start=\"438\" data-end=\"461\"\u003e\n\u003cp data-start=\"440\" data-end=\"461\"\u003ePremium elk sirloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"462\" data-end=\"493\"\u003e\n\u003cp data-start=\"464\" data-end=\"493\"\u003eLean, high-protein, low fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"494\" data-end=\"517\"\u003e\n\u003cp data-start=\"496\" data-end=\"517\"\u003eMild, tender flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"518\" data-end=\"568\"\u003e\n\u003cp data-start=\"520\" data-end=\"568\"\u003e8 oz portion, no added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"570\" data-end=\"607\"\u003eCook to medium-rare for best results.\u003c\/p\u003e","brand":"Chicago Game \u0026 Gourmet","offers":[{"title":"Default Title","offer_id":51225665306788,"sku":"R109-1","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/files\/iStock-2214356389.jpg?v=1769787685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/6006\/2884\/collections\/CategoryBanner-CGG-2.png?v=1776183229","url":"https:\/\/chicagogame.us\/collections\/steaks-chops-roasts.oembed","provider":"Chicago Game \u0026 Gourmet","version":"1.0","type":"link"}