Charcuterie

For more information please contact our sales team at (312) 455 - 1800

 

     Smoked/ Cured Meats

Black Forest Ham, Bresola/Bresaola, Bacon, Coppa, Garlic Saucisson, Madrange Ham, Mortadella w/ Pistachios, Pancetta, Prosciutto de Parma, Prosciutto, Serrano Ham, Smoked Chicken Breast, Smoked Duck Breast, Smoked Pheasant Breast, Smoked Whole Pheasant, Soppressata, Speck Ham & Tasso Ham

     Pates

Duck Mousse w/ Port

     Sausages

Andouille, Big Fork-Aged Cheddar, Big Fork-Bacon & Ale, Big Fork-Cracked Black Pepper, Big Fork-Hickory & Applewood, Big Fork-Spicy 3 Pepper, Boudin (Crawfish), Boudin (Mild), Buffalo w/ Chipotle Chile, Chorizo, Duck w/ Foie Gras & Sauternes, Duck w/ Seville Orange Marmalade, Smoked Duck w/ Apple Brandy, Elk w/ Pear & Port Wine, Pheasant w/ Cognac, Rabbit & Veal w/ White Wine & Herbs, Black Peppercorn Saucisson, Green Peppercorn Saucisson, Herbes de Provence Saucisson, Spanish Chorizo, Specialty Gourmet, Venison w/ Blueberries & Merlot Wine, Venison w/ Red Wine & Demi-Glace, Wild Boar w/ Roasted Garlic & Chianti, & Wild Boar w/ Cranberries