Luxury Meats
For more information please contact our sales team at (312) 455 - 1800
Wagyu/ Kobe Style Beef
Patties, Bone-In Short Ribs, Boneless Short Ribs, Chuck Tender, Top Blade, Ground Meat, Hanging Tender, Petite Tender, Ribeye, Sirloin Flap, Sliders, Striploin, Tenderloin PSMO, Tri-Tip & Zabuton (Chuck)
Australian Lamb
French Rack & Loins
New Zealand Lamb
French Rack, Loin Chops, Shanks & Tenderloins
Veal
Demi-Glace de Veau, Glace de Veau, Bones, Cheeks, Osso Buco, Rack, Striploin & Sweetbreads
Heritage Pork (Duroc)
Back Ribs, Pork Belly, Boneless Boston Butt, Caul Fat, Cheeks, Country Pit Ham, Dry-Aged Porterhouse Chop, Dry-Aged Ribeye Chop, Fat Back, Loins, Osso Buco, Rack (10 Bone) & Tenderloins
Dry-Aged Beef
Ribeye & Striploin
Grass-Fed Beef
Ribeye & Striploin
Whole Rotisserie
Goat, Lamb & Pig