Luxury Meats

For more information please contact our sales team at (312) 455 - 1800

 

     Wagyu/ Kobe Style Beef

Patties, Bone-In Short Ribs, Boneless Short Ribs, Chuck Tender, Top Blade, Ground Meat, Hanging Tender, Petite Tender, Ribeye, Sirloin Flap, Sliders, Striploin, Tenderloin PSMO, Tri-Tip & Zabuton (Chuck)

     Australian Lamb

French Rack & Loins

     New Zealand Lamb

French Rack, Loin Chops, Shanks & Tenderloins

     Veal

Demi-Glace de Veau, Glace de Veau, Bones, Cheeks, Osso Buco, Rack, Striploin & Sweetbreads

     Heritage Pork (Duroc)

Back Ribs, Pork Belly, Boneless Boston Butt, Caul Fat, Cheeks, Country Pit Ham, Dry-Aged Porterhouse Chop, Dry-Aged Ribeye Chop, Fat Back, Loins, Osso Buco, Rack (10 Bone) & Tenderloins

     Dry-Aged Beef

Ribeye & Striploin

     Grass-Fed Beef

Ribeye & Striploin

     Whole Rotisserie

Goat, Lamb & Pig