Pastry Ingredients

For more information please contact our sales team at (312) 455 - 1800

 

     Couverture Chocolate

Chocovic ‘60/40’ Drops, ‘Ceylon’ Drops, ‘Jade’ Chocolate, ‘Jaine’ White Chocolate, ‘Maragda’ Chocolate, ‘Nayarit’ Chocolate, ‘Nepal’ White Chocolate Drops, ‘Ocumare’ Chocolate, ‘Opal’ White Chocolate, ‘Sambirano’ Chocolate, ‘Tarakan’ Chocolate, ‘Tobado’ Chocolate, ‘Zaira’ Chocolate, Cocoa Nibs, Cocoa Powder, Dark Paillettes, Dark Superbrill & White Superbrill

Kakao Berlin ‘Bavarian’ White, ‘Bismarck’ 36%, ‘Brandenburg’ 75%, ‘Munich’ 55% Dark, ‘Rhine’ 60% Dark, ‘Stuttgart’ 64%, Hazelina Spread & High Fat Cocoa Powder

     Flours

Almond Meal, Buckwheat Flour, Roasted Chestnut Flour & White Rice Flour 

     Flavorings & Extracts

Almond Extract, Bourbon Vanilla Beans, Coffee Extract, Lemon Extract, Vanilla Bean Paste, Vanilla Extract, Orange Flower Water, Pistachio Confectionery Paste & Rose Flower Water

     Sweeteners

Cuisine-Tech Dextrose, Decomalt Isomalt, Glucose Powder & Glucose Syrup

     Everything Else

Apple Pectin, Cannoli Shells, Gelatin Sheets & Instant Dry Yeast