Pastry Ingredients
For more information please contact our sales team at (312) 455 - 1800

Chocovic ‘60/40’ Drops, ‘Ceylon’ Drops, ‘Jade’ Chocolate, ‘Jaine’ White Chocolate, ‘Maragda’ Chocolate, ‘Nayarit’ Chocolate, ‘Nepal’ White Chocolate Drops, ‘Ocumare’ Chocolate, ‘Opal’ White Chocolate, ‘Sambirano’ Chocolate, ‘Tarakan’ Chocolate, ‘Tobado’ Chocolate, ‘Zaira’ Chocolate, Cocoa Nibs, Cocoa Powder, Dark Paillettes, Dark Superbrill & White Superbrill
Kakao Berlin ‘Bavarian’ White, ‘Bismarck’ 36%, ‘Brandenburg’ 75%, ‘Munich’ 55% Dark, ‘Rhine’ 60% Dark, ‘Stuttgart’ 64%, Hazelina Spread & High Fat Cocoa Powder
Flours
Almond Meal, Buckwheat Flour, Roasted Chestnut Flour & White Rice Flour
Flavorings & Extracts
Almond Extract, Bourbon Vanilla Beans, Coffee Extract, Lemon Extract, Vanilla Bean Paste, Vanilla Extract, Orange Flower Water, Pistachio Confectionery Paste & Rose Flower Water
Sweeteners
Cuisine-Tech Dextrose, Decomalt Isomalt, Glucose Powder & Glucose Syrup
Everything Else
Apple Pectin, Cannoli Shells, Gelatin Sheets & Instant Dry Yeast