Antelope ground beef is a lean and flavorful alternative to traditional ground beef. It is perfect for burgers, meatloaves, tacos, and other dishes that require ground beef. The flavor of antelope is similar to that of beef, but is a bit more gamey, making it a great option for those looking for something different. Antelope is also much lower in fat and cholesterol than beef, making it a healthier choice. When cooking antelope ground beef, it is important to remember that it is much leaner than beef and can easily become dry. For this reason, it is best to cook it over low heat and to not overcook it.

1 lb. Package, Ships Frozen

Ground antelope has a mild sweet taste and is an excellent choice for burgers, meatloaf, meatballs or taco meat!