Bison tenderloin steak is a lean, flavorful cut of meat that is generally more tender than beef tenderloin. It's a great source of protein and can be prepared in a variety of ways, including grilled, broiled, or pan fried.Filet mignon is a cut of steak cut from the center of the tenderloin, which is one of the most tender cuts of beef. It is a very lean cut of meat, and is therefore sometimes wrapped in bacon to keep it moist. Filet mignon can be prepared in a variety of ways, including grilled, broiled, or pan fried.
