Bison Tenderloin Steak, Filet Mignon

Bison tenderloin steak is a lean, flavorful cut of meat that is generally more tender than beef tenderloin. It's a great source of protein and can be prepared in a variety of ways, including grilled, broiled, or pan fried. Filet mignon is a cut of steak cut from the center of the tenderloin, which is one of the most tender cuts of beef. It is a very lean cut of meat, and is therefore sometimes wrapped in bacon to keep it moist. Filet mignon can be prepared in a variety of ways, including grilled, broiled, or pan fried.

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