Cajun Blackening Flavored Butter

Cajun Blackening Butter is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. The bold, orange-hued spice blend adds a tangy burst of flavor and will give you the taste of that perfectly blackened crust.

8oz. Tub

Try it by liberally coating your steaks, fish, shrimp, pork chops or chicken that has been seared over high heat with this bold seasoned butter. We guarantee it will blow you away! 

Try it without searing, just add our Cajun Blackening Butter which offers a zesty, spicy, reddish-orange seasoning to pasta dishes, grilled or fried vegetables, fries, chips and popcorn.

Additionally, try this butter with our Alligator Sirloin Meat for "Gator Bites"!

Perishable