Chicago "Big Game" Griller Pack - Serves 8-10

What better way to take advantage of the beautiful weather then by grilling some of the most mouth-watering steaks and burgers with your family and friends!

Easily Serves: 8-10 Meat Eaters or 4 dinners for 2 meat Eaters.

Here's What You Get...

Bison NY Strips are tasty and hearty, with a natural sweetness and grassy flavor that never gets gamey. A high level of moisture in the meat gives these steaks a wonderful juiciness.

2 pcs / 10 oz. Steaks

Venison from pasture raised New Zealand Red Deer which freely graze on fresh, lush grasses. These medallions are perfect for grilling or pan searing. Make sure you cook Venison to medium-rare to ensure tenderness and to retain the moisture.

4 pcs / 4 oz. Medallions

North American Elk tastes somewhere between beef and venison and is higher in protein and lower in fat and cholesterol than beef, pork and chicken. These 1/2 pound burgers are Awesome char-cooked over an outdoor open flame! 

2 pcs / 8 oz. Patties

Steak & Game Rub is a staple all purpose roasting and grilling blend to always have on hand. To use: generously sprinkle over beef, pork, duck and other game meats just before cooking or combine spice blend with olive oil and use as a marinade overnight for more intense flavors. Ingredients: sea salt, chiles, spices, domestic garlic, domestic onion

3 pcs / 1 oz. Packs

Henry Bain's Famous Sauce is named after a head waiter who spent 40 years working at the prestigious Pendennis Club of Louisville. Henry Bain created this legendary sauce for game, beef and other meats. Full of rich tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite! It is delicious on steak, meatballs or spread over cream cheese for an appetizer. All Natural and Preservative Free!

8 oz. Bottle