Chicken Breast, Boneless, Skinless 8oz.

Our Natural Restaurant Quality Chicken is a versatile and flexible protein that is served in limitless ways.

Fresh Hand Cut, Boneless, Skinless, 8oz. each in a 10 lb. case

Despite being one of the most popular cuts of meat in the United States, boneless chicken breast can also be one of the hardest to cook, often balancing on that fine line between undercooked and dry because it is a lean protein that lacks fat. But a simple marinade, brine or rub goes a long way in adding flavor to chicken breast and keeping it moist. 

Check out our spice blends in Grocery!

You are purchasing 10 Pounds of 8oz. Hand Trimmed, Restaurant Quality, Natural Chicken Skinless, Boneless Breast.  

 (Sizing on chicken breast is approximate, actual size may vary slightly)  

Perishable