Chicken Leg Quarters

Chicken Leg Quarter…

The whole chicken leg or leg quarter consists of a thigh and a drumstick. The meat is considered the “dark meat” of the chicken. Dark meat has a lot more flavor and is less likely to dry out because of the fat content.

They are a great source of protein. They have a dark, rich flavor and are often served with roasted vegetables, rice, or mashed potatoes. They can be cooked in a variety of ways such as baking, grilling, or frying.

JUMBO 16-20oz. each in a 10 lb. case

Average size of these Jumbo Leg 1/4's is 16-20oz. each and you'll receive 8 -10 pieces in your 10 pound order. 

Our chicken leg quarters are full of flavor, delicious, juicy!

Check out our spice blends in Grocery!

What is the importance of the skin and why is it Yellowish/White?

A soft scald on our chicken that is eight to ten degrees cooler than a typical scalding process - this maintains the yellow coloring and allows a little more fat between the skin and the meat, making a more flavorful chicken.

The Farm…

Since 1958, Harrison Poultry in Bethlehem, Georgia has been a family oriented company taking pride in producing the best poultry products possible. They are committed to making their company sustainable financially, environmentally and socially. Harrison Poultry, Inc. serves its community with respect, integrity and with the highest work ethic. Continually striving for excellence with honor, they are dedicated to building on the Harrison legacy for future generations.

Perishable