Pekin duck breast is a succulent, boneless cut of meat that comes from the Pekin duck, a breed of domesticated duck that is native to China. It is sometimes referred to as Long Island duck or Beijing duck. The duck breast has a mild, sweet flavor with a hint of gamey richness. It is a lean cut of meat that is usually served cooked, either roasted or pan-seared. The boneless single breast can be cooked whole or cut into individual servings. It is an excellent source of protein and is a popular choice for those looking for a healthy and flavorful dinner option.

7 oz. each, Ships Frozen

Duck meat by nature has a firmer texture that is closer to red meat in flavor and is nothing like chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouth feel. 

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