Duck Breast Pekin, Boneless, Single

Pekin Duck (or it’s more commonly known as a Long Island Duck) has a beautifully mild, mineral flavor that can easily adapt to any number of cuisines.

It’s flavor is milder than either Moulard or Muscovy duck, and is considered perfect for whole roasting.

7 oz. each

Duck meat by nature has a firmer texture that is closer to red meat in flavor and is nothing like chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouth feel. 

No Antibiotics Ever

Gluten Free

Perishable