Fregola Sarda Medium

Fregola Sarda is a type of pasta made in Sardinia, Italy. It is made from wheat semolina and is shaped like a large couscous. Unlike couscous, Fregola is toasted slowly in the oven and has a nutty, smoky flavor and a slightly chewy texture. It is often used in soups, salads, and casseroles, and can also be served as a side dish.

16 oz. Bag

Various shades of tan

Approximately 3/16 inch in diameter

Strong texture provides resilience to long cooking times and liquid

Non-Perishable