Elk Ground Meat

| /

In stock

In stock

North American Elk meat has a taste somewhere between beef and venison and is higher in protein and lower in fat and cholesterol than beef, pork, and chicken. 

Elk Ground Meat is a lean, healthy, and all-natural alternative to beef. This one pound package of Elk Ground Meat is hormone- and antibiotic-free, and makes a great addition to your favorite recipes. It is slightly sweet with a mild, gamey flavor that adds a unique twist to tacos, burgers, meatballs, chili, and more.

1 lb. Packs, Ships Frozen

Elk meat is also a good source of iron, phosphorus and zinc.