Skip to product information
1 of 2

Himalayan Red Rice

Himalayan Red Rice

Regular price $5.99
Regular price Sale price $5.99
Sale Sold out
Size
Top Quality Guaranteed

Top Quality Guaranteed

Lowest Prices

Lowest Prices

Easy Return

Easy Return

The deep, rosy color of our Himalayan Red Rice brightens any dish. This colorful rice carries a distinctively nutty flavor and high nutritional value.

16 oz. Bag

Recipe as shown in Picture: Red Rice Salad with Nuts and Fruit

Our Himalayan Red Rice is a whole-grain red rice from Southeast Asia. Its long grains have a rich red color, nutty flavor and slightly chewy texture. The rice pairs well with both crispy-tart and sweet foods, and this recipe features both: the crisp, clean taste of cucumber and fennel, and the sweet flavor of grapes and tart cherries.

Prep time: 10 min

Cook time: 50 min

Total time: 60 min

Ingredients:

Makes 8 servings

  • 3 3/4 Cups Water, divided

  • 1 1/2 Cups Himalayan Red Rice

  • 3/4 Cup Diced Fennel Or Celery

  • 3/4 Cup Cucumber, seeded and diced

  • 1/2 Cup Red Grapes, halved

  • 1/2 Cup Green Grapes, halved

  • 1/2 Cup Medium Pecan Pieces, toasted and chopped

  • 1/2 Cup Sliced Toasted Almonds

  • 1/2 Cup Pitted Kalamata Olives

  • 1/3 Cup Dried Tart Cherries

  • 1/3 Cup Chopped Scallions

  • 1/4 Cup Fresh Marjoram

  • 1/4 Cup Olive Oil

  • 3 Tablespoons Balsamic Vinegar

  • 2 Tablespoons Lemon Juice

  • Kosher Sea Salt Flakes

  • Ground Black Peppercorns

Directions:

  1. Bring 3 cups water and Himalayan Red Rice to boil in medium saucepan over medium-high heat. Reduce heat to simmer, cover and cook for 40 minutes.

  2. Combine rice in large bowl with fennel, cucumber, grapes, pecans, almonds, olives, cherries, scallions and marjoram. Pour olive oil, vinegar and lemon juice over salad and toss gently to combine. Season to taste with salt and pepper, and chill for at least 1 hour before serving.

Add 1 cup of rice to 2-1/4 cups of water. Bring to a boil. Reduce heat to simmer. Cover and cook for 30 to 40 minutes or until rice is tender and water has been absorbed. Fluff with fork before serving.

Nutty, earthy flavor

Medium to long-grain, dark red rice

Wonderful chewy texture

High in fiber

Non-Perishable

View full details

Customer Reviews