Kentuckyaki Chicken, 4 Leg 1/4's with Teriyaki 375ml

Chicken Leg Quarter…

The whole chicken leg or leg quarter consists of a thigh and a drumstick. The meat is considered the “dark meat” of the chicken.  Dark meat has a lot more flavor and is less likely to dry out because of the fat content. Our chicken leg quarters are full of flavor, delicious, juicy! Approx. 16 oz. each

What is the importance of the skin and why is it Yellow?

A soft scald on our chicken that is eight to ten degrees cooler than a typical scalding process - this maintains the yellow coloring and allows a little more fat between the skin and the meat, making a more flavorful chicken.

The Farm…

Since 1958, Harrison Poultry, Inc. has been a family oriented company taking pride in producing the best poultry products possible. We are committed to making our company sustainable financially, environmentally and socially. Harrison Poultry, Inc. serves our community with respect, integrity and with the highest work ethic. Continually striving for excellence with honor, we are dedicated to building on the Harrison legacy for future generations. 

Kentuckyaki, Kentucky Style Teriyaki...

Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, we’ve added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It’s rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon

tasting notes: sweet from sorghum, garlic, ginger, earthy, leathery

usage: Great marinade or dipping sauce.