Mediterranean Orzo

Mediterranean Orzo is a colorful mixture of rice-shaped pasta flavored with saffron, roasted red pepper and porcini mushroom. The sturdy nature of this pasta makes it a flexible and versatile ingredient that maintains it shape and flavor when cooked.

16 oz. Bag

Recipe as shown in Picture: Mediterranean Orzo Salad with Artichokes

Flavored with delicate saffron, roasted red pepper and umami-rich porcini mushrooms, our Mediterranean Orzo makes a perfect canvas for pasta salad. We add artichoke hearts and Premium Pine nuts for contrast and crunch

Prep time: 0 min

Cook time: 30 min

Total time: 30 min

Ingredients:

• 4 Cups Water

• 1 Cup Mediterranean Orzo

• 3 Tablespoons Raw Pine Nuts

• 1 (14 Oz.) Can Whole Artichoke Hearts, not marinated

• 1/4 Cup Olive Oil

• 2 Tablespoons Red Wine Vinegar

• 3/4 Teaspoon Kosher Sea Salt Flakes

• 1/2 Teaspoon Ground Peppercorns

• 1 Teaspoon Fresh Parsley, chopped

• Zest Of 1 Lemon

Directions:

1. Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool and set aside.

2. Toast pine nuts in skillet, stirring frequently until fragrant. Remove from heat.

3. Drain artichoke hearts, rinse and coarsely chop.

4. Whisk together olive oil, vinegar, salt and black pepper in large bowl. Add orzo and remaining ingredients, and toss together to combine.

Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.

Vibrant yellow, red and tan color blend

Approximately 1/2 inch in length

Exceptional at taking on flavors of other ingredients

All natural

Non-Perishable