Duck Breast Moulard, Boneless, Single

The Moulard duck is a cross breed of the Muscovy and a Pekin duck.

Moulard Boneless, Single

The meat is best known for its rich red color, a delectable layer of fat and its texture which is similar to a beef strip steak.

This breast meat is supreme when lightly seasoned with salt & pepper and pan-roasted, sautéed or grilled.

Perishable