Moulard Duck Leg Quarters are an ideal choice for a delicious, succulent meal. These leg quarters are from Moulard Ducks, which are cross-breeds between Pekin and Muscovy ducks. They are renowned for their juicy, flavorful meat, and the legs are particularly tender. These leg quarters have the skin-on and the bones-in for maximum flavor when roasted. They can be cooked in a variety of ways, including roasting, grilling, or frying. The meat from these quarters is highly versatile and is ideal for a variety of dishes, from classic roasted duck to stir-fries.
6 leg quarters each per Package, Ships Frozen
The Moulard duck is a cross breed of the Muscovy and a Pekin duck. The meat is best known for its rich red color, a delectable layer of fat and its texture which is similar to a beef strip steak.