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Porcini Orzo

Porcini Orzo

Regular price $9.99
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Porcini Orzo is a mushroom-infused rice-shaped pasta.

The firm texture and earthy flavor of this pasta make it a flexible and versatile ingredient that maintains it shape and flavor when cooked.

It can be easily substituted for rice in any dish, or served as a side.

16 oz. Bag

Recipe as shown in Picture: Baked Porcini Orzo and Cheese

Our Porcini Orzo has a deep, rich color and aroma, which stands up easily to the distinctive flavors of blue and goat cheeses. A sprinkle of our Porcini Mushroom Shake gives this recipe an extra burst of umami-rich flavor.

Prep time: 15 min

Cook time: 30 min

Total time: 45 min

Ingredients:

Makes 2 servings

  • 4 Cups Water

  • 1 Cup Porcini Orzo

  • 1 Teaspoon Kosher Sea Salt Flakes

  • 1/2 Cup Porcini Shake

  • 2 Tablespoons Butter

  • 2 Tablespoons Flour

  • 1 1/2 Cups Milk

  • 1/2 Cup Parmesan Cheese , divided

  • 1 Ounce Blue Cheese, crumbled

  • 1 Ounce Goat Cheese

  • 1 Tablespoon Minced Chives

  • 2 Tablespoons Panko Bread Crumbs

  • Salt And Ground Black Pepper

Directions:

  1. Preheat oven to 400°F.

  2. Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool and set aside.

  3. Soak Porcini Shake in 1 cup boiling water. Set aside.

  4. Melt butter in pot over medium heat. Add flour and stir until blonde roux is formed. Slowly add milk, whisking continuously. When mixture is thick, slowly whisk in cheeses (using only half of Parmesan), one at a time, whisking until incorporated before adding another.

  5. Fold orzo into cheese sauce with chives, adding more milk if needed to maintain sauce-like texture.

  6. Pour orzo mixture into oven-safe dish and top with remaining Parmesan and panko crumbs. Bake for about 6 minutes or until golden and bubbling. Serve immediately.

Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.

Subtle porcini mushroom flavor

Light brown in color

Approximately 1/3 inch in length

Non-Perishable

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