Quinoa

Quinoa is a grain-like crop that is grown mainly in the Andes region of South America. It is a highly nutritious food, rich in protein, fiber, vitamins, and minerals. Quinoa has a light, fluffy texture when cooked and is often used as a substitute for rice or other grains. It is gluten-free and has a mild, nutty flavor. Quinoa can be used in salads, soups, casseroles, and many other dishes.

16 oz. Bag

Nutty, clean flavor

Tiny gold colored grains with black specs

Naturally gluten free

Non-Perishable