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Quinoa is a grain-like crop that is grown mainly in the Andes region of South America. It is a highly nutritious food, rich in protein, fiber, vitamins, and minerals. Quinoa has a light, fluffy texture when cooked and is often used as a substitute for rice or other grains. It is gluten-free and has a mild, nutty flavor. Quinoa can be used in salads, soups, casseroles, and many other dishes.
16 oz. Bag
Nutty, clean flavor
Tiny gold colored grains with black specs
Naturally gluten free