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Quinoa

Quinoa

Regular price $6.99
Regular price Sale price $6.99
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We source high-quality Quinoa from regions where it has been grown for thousands of years.

Renowned worldwide for its taste and nutrition, it is a versatile, naturally gluten-free grain with a unique texture and mild, nutty flavor.

16 oz. Bag

Recipe as shown in Picture: Arugula Salad with Grilled Peaches, Almonds and Quinoa

Quinoa is an ancient grain considered to be one of the original "superfoods". High protein values, nutty flavor and chewy crunch play off of smoky, sweet peaches and toasted almonds.

Prep time: 10 min

Cook time: 15 min

Total time: 25 min

Ingredients:

Serves 4

  • 1/2 Cup Quinoa

  • 1/4 Cup Sliced Almonds

  • 1/4 Cup Apple Cider Vinegar

  • 2 Tablespoons Honey

  • 2 Tablespoons Olive Oil, plus one tablespoon for grilling

  • 1/4 Red Onion, thinly sliced

  • 2 Peaches

  • 1 Cup Arugula

  • 1 Teaspoon Kosher Sea Salt Flakes

  • 1/2 Teaspoon Ground Black Peppercorns

  • 1/2 Teaspoon Aleppo Style Red Chile Flakes

Directions:

  1. Bring 2 cups water to a boil, and add quinoa. Cook for 12 minutes and strain. Spread quinoa onto sheet pan to cool and set aside.

  2. Heat grill to high and preheat oven to 350°F.

  3. Toast almonds on baking dish in oven for 10 to 12 minutes. Meanwhile, mix vinegar, honey and oil in bowl and add sliced onions. Allow onions to marinate.

  4. Cut peaches in half, then slice each half into four pieces. Toss sliced peaches in remaining tablespoon oil, and carefully place on hot grill. Turn peaches 2 or 3 times, allowing 1 or 2 minutes per turn for a good char. Transfer peaches to bowl containing onions and dressing. Remove almonds from oven and set aside to cool.

  5. Toss arugula and quinoa in bowl with peaches and onions. Season with salt, ground black pepper and chile flakes, tossing gently. Arrange salad on four plates and garnish with almonds.

Bring 2 cups water a boil. Add 1 cup quinoa, reduce heat to low and simmer for 15 minutes. The grain will pop and the outside germ will separate into a curly tail. Drain excess water and spread on a sheet pan to cool or use immediately.

 Nutty, clean flavor

Tiny gold colored grains with black specs

Naturally gluten free

Non-Perishable

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