Low in saturated fat.
Duck fat is a type of cooking fat made from the fat of a duck. It is a popular ingredient in French and other European cuisines. Duck fat is particularly valued for its flavor, as it has a rich, savory taste. Unlike many animal fats, it does not solidify when cooled. It is often used as a cooking fat or to add flavor to dishes.
It adds great flavor to cooking potatoes, meats, eggs and fish.
Fry your French Fries in Duck Fat for a delicious option. Use to make Duck Confit.
7 oz. Tub, Ships Frozen
Duck Fat is a lot healthier than other cooking fat products.
It is a great alternative to using butter.