Old Fashion Dry Cured Bacon with Maple & Brown Sugar - Slab Cut

Our bacon starts with finest pork bellies which are dry cured with salt, brown sugar, maple syrup and then its smoked with real hickory wood. Nobody can resist the smell of bacon frying. When you're cooking our bacon the aroma will permeate your whole home for hours. Even your neighbors will be knocking on your door wanting some.  

5 lbs. of pure bacon deliciousness

Cut your bacon slices as thick as you like from a slab big enough to feed an army of hungry eaters. 

Old Fashion Dry Cured w/ Maple & Brown Sugar Bacon Slab

Perishable