Squab Whole, Oven Dressed

Squab (young pigeons) have tender and rich all-dark meat that's similar in flavor and color to duck. Each bird is the right size for a hearty single serving.

The meaty flavor is well-suited to roasting or grilling with beets, fennel, cherries and juniper berries, mushrooms, prunes and foie gras.

16 oz. each

• No Sub-Therapeutic Antibiotics, Chemicals or Hormones

• Fed All Vegetarian & Spring Water Diet

• Raised in South Carolina

Squab have a long, proud culinary heritage. Prized since the days of the Ancient Egyptians for their flavor and texture, they may have been the first birds domesticated for their meat.

Perishable