Steak and Burger "Griller"

Each Pack includes 5 pieces of Beef “Cowboy” Bone-In Ribeye Steaks, 4 pieces of Elk “Topside” Boneless Steaks and 4 Wagyu Beef 1/2 lb patties

Beef "Cowboy" Frenched Bone-In Ribeye Steak 16 oz. USDA Choice 5 pcs per case

Cowboy steaks are near heaven. The cowboy steak is a bone-in ribeye steak. And the ribeye is often called the chef's steak - as it's super rich in flavor, from all the marbling that runs through it, and can be as tender as a filet mignon. The fat on the outside, renders and get crunchy providing a greater texture contrast. It's simply superb.

Elk “Topside” Boneless Steaks - 4pcs. 7oz Steaks

Elk is very lean and delicious red meat. Elk meat can meet and even surpass the protein content of other types of meat, the average cut of elk meat contains about 30.6 grams of protein per 3.5-ounce serving. This is slightly more than chicken and several grams per serving more than beef. Harvard School of Public Health reports that protein foods can help lower your risk of heart disease, diabetes, osteoporosis and cancer.

The Elk “Topside” Steaks come from what is called the Denver leg cut. The Denver leg muscles from the Elk or Venison are far more tender than other species such as Beef, Pork or Lamb – and can be used in many similar applications as Beef N.Y Strip Steaks.

Wagyu Beef Patties - 2 lb Case with 4pc. / 1/2 lb Patties

Wagyu beef is the ultimate in flavor and taste, and grades higher that what the U.S.D.A. regards as it’s highest grade of Prime!

Wagyu beef fat melts at a lower temperature than any other types of cattle which results in a meaty rich, buttery flavor. Wagyu fat is also unsaturated and high in Omega-3 and Omega-6 fatty acids, meaning not only is Wagyu marbling more delicious, it's also healthy for you.