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Tongues of Fire Beans

Tongues of Fire Beans

Regular price $5.99
Regular price Sale price $5.99
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Tongues of Fire Beans are heritage beans, wildly popular for their great taste and striking mottled skin with flame-like streaks. They offer nutrient-density, mild flavor and a creamy texture that performs well on its own or as a component among other ingredients.

16oz. Package

Recipe as shown in Picture: Spicy Baked Tongues of Fire Beans

Our heritage Tongues of Fire Beans are named for their unique, flame-like burgundy streaks. With the addition of our smoky Chipotle Chiles, these bacon-infused baked beans are more than a little fiery.

Prep time: 15 min

Cook time: 45 min

Total time: 60 min

Ingredients:

  • 18 Bacon Slices, cut into 1/2-inch strips

  • 5 Garlic Cloves, minced

  • 1 Red Onion, minced

  • 4 Tablespoons Mustard

  • 1 2/3 Cups Dark Brown Sugar

  • 3 Tablespoons Worcestershire Sauce

  • 1/4 Cup Ketchup

  • 6 Whole Chipotle Chiles

  • 6 Cups Tongues of Fire Beans, cooked and drained

  • 1/2 Teaspoon Kosher Sea Salt Flakes

  • 1/4 Teaspoon Ground Black Pepper

Directions:

  1. Cook bacon in oven-safe pot until starting to brown. Add garlic and onion, and sauté until onion is translucent.

  2. Add mustard, brown sugar and Worcestershire sauce, and stir to combine. Add ketchup, chiles and cooked beans, and bring to a boil.

  3. Cover pot and transfer to oven. Bake until flavors are infused, about 45 minutes. Season to taste with salt and pepper.

Our heritage Tongues of Fire Beans are named for their unique, flame-like burgundy streaks. With the addition of our smoky Chipotle Chiles, these bacon-infused baked beans are more than a little fiery.

Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.

Approximately 3/8 to 5/8 inch long

Amber with deep burgundy, flame-shaped streaks

Non-Perishable

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