Venison Flank Steaks

Venison flanks are small and flavorful thin cuts which are typically cooked quickly.

Approx. 2.2 - 2.3 lbs. each

Best method is with dry heat (seared or grilled).

The flank muscle has a very distinct grain pattern that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving in order to break the muscle fibers down for a more tender result.

Perishable