Venison Flank Steaks

Venison Flank Steaks:

Includes 2 oz. Steak & Game Rub

Your staple all-purpose roasting and grilling mixture to always have on hand. Use on prime ribs, ribeyes, pork chops, chicken, duck, and other game meats. Season meats just before cooking, or just after cooking, for more intense flavors, combine with olive oil and let them marinate in the mixture overnight.

Venison flanks are small and flavorful thin cuts which are typically cooked quickly. Best method is with dry heat (seared or grilled). The flank muscle has a very distinct grain pattern that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving in order to break the muscle fibers down for a more tender result.

Approx. 2.2 - 2.3 lbs. each