Wild Boar Sausage with Cranberries and Shiraz Wine | 4 / 3 oz. links

Wild Boar Sausage with Cranberries and Shiraz Wine

This wild boar sausage is a flavorful blend of savory spices and tart, sweet cranberries. Nutmeg, cloves, and marjoram infuse the sausage with a warm, fragrant aroma and rich flavor, while the cranberries add a delightful hint of sweetness and tartness. The addition of Shiraz wine introduces a unique and complex layer of flavor, making this sausage an unforgettable culinary delight.

Recipe Ideas:

• Gourmet Appetizer: Slice the sausage into bite-sized pieces and serve with a tangy mustard or a cranberry chutney. Garnish with fresh herbs and pair with a glass of Shiraz for a sophisticated appetizer.
• Hearty Main Course: Serve the sausage whole alongside creamy mashed potatoes or wild rice pilaf. Add a side of roasted root vegetables, such as carrots and parsnips, to complement the earthy flavors of the sausage.
• Savory Breakfast: Include the sausage in a hearty breakfast spread. Serve with scrambled eggs, sautéed mushrooms, and a slice of crusty bread. A side of fresh fruit will balance the savory elements.
• Rustic Sandwich: Create a gourmet sandwich by layering slices of the sausage with caramelized onions, arugula, and a smear of cranberry sauce on a toasted ciabatta roll. Add a slice of sharp cheddar for extra richness.
• Festive Platter: Arrange slices of the sausage on a charcuterie board with a selection of artisanal cheeses, dried fruits, and nuts. Add some olives and pickles for a variety of flavors and textures.
• Flavorful Pasta: Toss slices of the sausage with pasta, sautéed spinach, and a light garlic cream sauce. Finish with grated Parmesan and a sprinkle of fresh herbs for a comforting and delicious pasta dish.

Specifications:

• Content: 4 Links in a 12oz. Package
• Shipping: Ships Frozen for freshness and convenience.

Ingredients: PORK, WILD BOAR (MEAT FROM FERAL SWINE), WILD BOAR FAT, BACON (CURED WITH: WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), POTATOES, WATER, TOMATO POWDER, SALT, SPICE, SPICES EXTRACTS, SUGAR, SHIRAZ WINE (CONTAINS SULFITING AGENTS), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), FLAVORINGS (NATURAL FLAVOR), DEXTROSE, STUFFED INTO A NATURAL PORK CASING.

Contains: SULFITING AGENTS

The harmonious combination of these ingredients creates a distinctive and delicious sausage that can be savored on its own or as part of a larger meal. Whether you're seeking a unique and flavorful snack or looking to add some zest to your dishes, this wild boar sausage with cranberries and Shiraz wine is sure to please.