Elk "Topside" Steak
from $7.95
Elk
Our farm-raised elk tastes a lot like grass-fed beef with an earthy edge. It's low in saturated fat and provides essential nutrients including iron, zinc, and B vitamins, making it a very nutritionally dense protein source. Our elk is sourced from family owned farms in the United States and New Zealand, grass-fed, always raised free-range and always free of antibiotics.
Availability
Price
Elk Chuck Shoulder Pot Roast
$54.99
Elk Ribeye Steaks
from $20.00
Elk Porterhouse Steaks
from $18.00
Elk Ground Meat
from $12.00
Elk Stew Meat
from $12.00
Elk Burger Patties
from $12.00
Burger Sampler
$70.00
North American Elk Rip Chop
from $24.75