Introducing the Wagyu 8 oz. Inside Skirt Steak. Known for its rich, robust flavor and beef chew, our inside skirt steak is an underrated gem of the culinary multiverse. It's thicker and slightly leaner than the Outside Skirt cut, providing a more succulent dining experience.

8 oz. Portion, Ships Frozen

Whether it's pan-seared to a perfect medium-rare or grilled to your preference, our Wagyu Inside Skirt Steak is the star of the evening. You'll surely feel like you're dining in the company of greatness. So raise the curtains, take your seat, and prepare to embark on a gastronomic journey that's as captivating as the company of your favorite Stars.

Cooking Instructions:

1. Remove your Wagyu Inside Skirt Steak from the refrigerator, and allow it to come to room temperature before cooking.

2. Preheat your grill or skillet over high heat.

3. Season your steak liberally with salt and pepper on both sides.

4. Cook the steak for 2-3 minutes on each side, until a nice crust forms.

5. Let your steak rest for 5-10 minutes after cooking. This allows the juices to redistribute within the steak, resulting in a juicier, more flavorful experience.

Unique Ways to Prepare:

Wagyu Inside Skirt Steak:

1. Argentinian Asado-Style Skirt Steak: Marinate the steak in a mix of garlic, parsley, oregano, vinegar, and oil, then grill it on high heat. Serve with a side of chimichurri sauce for a true Asado experience.

2. Asian-Style Skirt Steak Stir Fry: Slice the steak thinly against the grain, then marinate in a mix of soy sauce, ginger, garlic, and honey. Stir-fry with an assortment of vegetables and serve over steamed rice for a quick, flavorful meal.