These boneless Pekin duck breast are smoked, fully cooked with the skin left on for even more flavor. Try smoked duck instead of chicken on your next salad or upgrade your charcuterie plate.

Duck Breast, Smoked is a luxurious entrée that combines the succulent taste of duck with the rich flavor of smoked meats. The resulting dish is full of flavor, with a tender texture and a unique smoky aroma. Duck Breast, Smoked can be served as a main course or as a side dish, and pairs well with a variety of sauces and sides.

Enjoy this perfect 7oz. portion size, Ships Frozen