Ethiopian Berbere-Spiced Ostrich Rice Bowl

Directions

1. Heat the clarified butter (or ghee) in a skillet over medium-high heat.

2. Add the ground ostrich meat and cook until browned, breaking it up with a spoon. Once browned, remove from the skillet and sett aside.

3. in the same skillet, add the chopped onion and minced garlic. Sauté until golden and fragrant.

4. Stir in the berbere spice blend and cook for about 30 seconds to release its aromas.

5. Add the diced tomato, bell peppers (or carrots), and stock. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld.

6. Return the browned ostrich meat to the skillet, stirring to combine. Cook for additional 3 minutes until everything is well incorporated and heated through.

7. Season with salt to taste

8. Serve the spiced ostrich mixture over a bowl of warm cooked rice.

9. Garnish with fresh cilantro or parsley and serve with yogurt raita or a dollop of plain yogurt if desired.