Kangaroo Striploin, Boneless is a premium cut of meat from the Kangaroo. The boneless cut has a mild and sweet flavor, and is considered a delicacy in some parts of the world. The Striploin is a lean cut of meat that is low in fat and high in protein. It is a versatile cut that can be cooked in a variety of ways, including grilling, barbecuing, baking, and roasting. The Striploin is best served medium-rare, as it can become tough if overcooked.
Kangaroo meat is high in protein and low-fat, which makes it a healthy protein option.
The meat is a deep red, almost purple in color and has a taste and texture similar to venison.