This Duroc Dry-Aged Chop Bone In 12 oz. is a juicy, tender, and flavorful pork chop that is sure to tantalize your taste buds! This chop is dry-aged for up to 14 days to enhance its flavor and tenderness. It is carefully cut from the loin, leaving the bone in for added flavor and juiciness. The natural marbling in the meat ensures that you’ll get a juicy, tender chop every time. Enjoy this Duroc Dry-Aged Chop Bone In 12 oz. for a luxurious dinner that your family will love.

Bone In 12 oz. each, Ships Frozen

Our dry aged pork brings a new level of tenderness and robust flavor to pork, yet it’s still 96% lean. 

Pork traditionally has not been dry aged. Dry aging, along with favorable muscle pH and the marbling qualities of the Compart Duroc product, elevates pork to a whole new level!