Beef Filet Mignon Market Reserve Steaks 6oz. each

Our Filet Mignon is a highly valued steak that comes from the center of the beef tenderloin. These exquisite steaks are hand cut and trimmed to an impressive 1½ -2” inch thick cut.  

6 oz. each

Although the filet mignon is very tender, it has less of a prominent beef flavor than other steak cuts such as a Ribeye or Strip Steak. This is why they are often served with a sauce or favored butter.

Best method of cooking is first using a high heat to sear the steak on both sides either grilled or pan seared, and then transfer to a lower heat such as an oven to finish the steak to the desired doneness. This will give it that flavorful brown crust on the outside while leaving the inside tender and juicy.

Perishable