We ship orders out Monday-Wednesday
1 3

The Bayou Collection

$24900

A Taste of the Bayou — Wild Game, Gulf-Inspired Seafood & Bold Southern Flavor

Bring the unmistakable flavors of the South to your table with The Bayou Collection, a hand-curated assortment of wild game, seafood, specialty sausages, snacks and seasonings inspired by the legendary food traditions of Louisiana and the Gulf Coast.

This is not your ordinary meat collection.

The Bayou Collection is built around the flavors that make Cajun and Creole cooking so distinctive—smoke, garlic, peppers, seafood, wild game, savory spices and just enough heat to keep things interesting.

From Alligator Sirloin and Alligator Sausage to Crawfish Sausage, Shrimp Sausage, Andouille, jumbo shrimp and spicy Wild Boar Sausage, this collection brings together an extraordinary assortment of proteins that can be grilled, sautéed, simmered, blackened or incorporated into your favorite Southern-inspired recipes.

And because every good trip to the bayou needs something to snack on along the way, we've added Cajun Alligator Jerky and Swamp Meat Sticks.

Finish it all with two specialty seasonings—Creole Spice with Minced "Spicy Holy Trinity" and Cajun Citrus Seasoning—and you've got everything you need to turn an ordinary meal into your own Bayou feast.

What's Inside

2 lbs. Alligator Sausage

Made with Smoked Pork & Cajun Spices

If you're going to call it The Bayou Collection, you've got to start with alligator.

Our Alligator Sausage combines distinctive alligator with smoked pork and Cajun seasonings to create a flavorful sausage that belongs on the grill, in a skillet or sliced into your favorite Southern-inspired dish.

The addition of smoked pork brings richness to the naturally lean alligator while Cajun spices provide the bold seasoning you'd expect from a sausage inspired by Louisiana cooking.

Grill the links whole and serve them on a toasted roll, slice them into jambalaya, add them to red beans and rice, or simply brown them in a skillet and serve alongside your favorite Creole sides.

2 lbs. Andouille Sausage

Made with Smoked Pork, Garlic, Peppers & Onions

No serious Cajun-inspired collection would be complete without Andouille.

Bold, smoky and deeply savory, Andouille is one of the foundational sausage styles associated with Louisiana cooking.

Our version combines smoked pork with garlic, peppers and onions, creating the kind of full-bodied flavor that makes Andouille such a natural addition to gumbo, jambalaya, red beans and rice and countless other dishes.

But don't feel obligated to reach for a stockpot.

Throw it on the grill, slice it into a skillet with peppers and onions, serve it with eggs for breakfast, or add it to potatoes for an easy one-pan dinner.

It's one of the most versatile products in the entire collection.

1 lb. Chicken Jerk Sausage

Made with Chicken & Jerk Spices

The Bayou may be the inspiration, but this collection isn't afraid to wander a little farther south.

Our Chicken Jerk Sausage brings another dimension of spice to the assortment, pairing chicken with the bold personality of jerk-style seasoning.

It provides a lighter contrast to the richer smoked sausages in the collection while still delivering plenty of flavor.

Grill it, pan-sear it, slice it over rice, pair it with grilled vegetables, or serve it alongside the seafood in the collection.

1 lb. Crawfish Sausage

Made with Pork & Cajun Spices

Few ingredients are more closely associated with Louisiana food culture than crawfish.

Our Crawfish Sausage combines crawfish with pork and Cajun spices, transforming one of the South's most iconic ingredients into an incredibly versatile sausage.

The pork provides richness while the crawfish contributes its distinctive seafood character, all tied together with Cajun seasoning.

Serve it straight from the grill, slice it into rice dishes, incorporate it into a seafood boil, or use it as the foundation for your own Cajun-inspired creation.

It's Louisiana flavor in sausage form.

1 lb. Shrimp Sausage

Made with Pork & Cajun Spices

Seafood and sausage come together beautifully in our Shrimp Sausage.

Made with shrimp, pork and Cajun spices, this specialty sausage adds another layer of Gulf-inspired flavor to The Bayou Collection.

The richness of pork balances the delicate seafood character of shrimp, while Cajun seasoning brings everything together.

Try it grilled with peppers and onions, sliced into jambalaya, served with dirty rice, or paired with the shrimp and Alligator Sirloin included in the collection for your own Cajun mixed grill.

1 lb. Alligator Sirloin

This is where you get to experience alligator outside of a sausage.

Alligator Sirloin has a mild, slightly sweet flavor that can remind people of chicken or pork, but with a character and texture all its own.

The meat is tender with a slightly chewy bite and works beautifully with bold seasonings and sauces.

Cut it into medallions or bite-sized pieces and sauté it, grill it, skewer it or give it a Cajun-style blackened preparation.

For a true Bayou experience, season it generously, cook it hot and fast, and serve it with rice, vegetables or alongside the collection's shrimp.

2 lbs. Shrimp

16–20 Count • Peeled & Deveined • Tail-On

A generous two pounds of 16–20 count shrimp gives you one of the most versatile ingredients in the entire collection.

These larger shrimp are peeled and deveined while leaving the tail on for an attractive presentation.

They're ideal for grilling, sautéing, skewering, blackening or incorporating into classic Southern-inspired dishes.

Use them for Cajun shrimp, shrimp and grits, jambalaya, gumbo, seafood boils or grilled shrimp skewers.

Or create your own Bayou mixed grill with shrimp, Alligator Sirloin and several of the specialty sausages.

1 Package Wild Boar Sausage with Spicy Three Chilies

Chipotle • Jalapeño • Ancho

Here's where the heat gets turned up.

Our Spicy Wild Boar Sausage combines wild boar with three distinctive chile varieties—chipotle, jalapeño and ancho—along with cilantro and cumin.

Each chile brings something different to the sausage.

Chipotle contributes smoky depth. Jalapeño delivers a brighter chile kick. Ancho adds an earthy, deeper pepper character.

Together, they complement the robust flavor of wild boar and create a sausage that's smoky, spicy and packed with personality.

Grill it, slice it into rice dishes, use it in tacos, add it to a skillet—or put it on the same platter with the Alligator and Andouille sausages and create an unforgettable Bayou sausage feast.

2 Alligator Jerky

Cajun Style

The Bayou experience doesn't have to wait until dinner.

Our Cajun-style Alligator Jerky gives you a portable taste of one of America's most distinctive game meats.

It's an easy way to experience alligator and a natural addition to a collection built around the flavors and ingredients of the South.

Take it on the road, pack it for a fishing trip, put it out with drinks before dinner—or eat it while you're waiting for the grill to heat up.

2 Swamp Meat Sticks

With a name like Swamp Meat Sticks, these practically demanded a place in The Bayou Collection.

They're the grab-and-go side of this gourmet assortment—something you can enjoy straight from the package without firing up the grill or breaking out the cast-iron skillet.

They also make a fun conversation starter when you're serving The Bayou Collection to friends and family.

Creole Spice with Minced "Spicy Holy Trinity"

Great Cajun and Creole cooking isn't just about the protein.

It's about building layers of flavor.

The classic culinary "Holy Trinity"—onion, celery and bell pepper—is fundamental to countless Louisiana dishes. This specialty Creole seasoning gives you another tool for bringing that style of cooking into your own kitchen.

Use it to build flavor in rice dishes, gumbo-inspired recipes, vegetables, seafood, soups and stews, or experiment with it as a seasoning for the Alligator Sirloin and shrimp.

Cajun Citrus Seasoning

Cajun seasoning and seafood are natural partners, and the addition of citrus makes this seasoning especially suited to the proteins in The Bayou Collection.

Try it on the 16–20 shrimp, season your Alligator Sirloin before grilling or sautéing, or use it to bring an additional layer of flavor to vegetables and side dishes.

Together, the Creole Spice and Cajun Citrus Seasoning give you the opportunity to take the ingredients in this collection and make the final dishes your own.

More Than a Box of Meat — It's a Bayou Feast

The real fun of The Bayou Collection is deciding what you're going to make first.

Fire up the grill and create a Bayou Mixed Grill with Alligator Sirloin, Blackened Shrimp, Andouille, Crawfish Sausage and Alligator Sausage.

Build a giant pot of jambalaya using Andouille, shrimp and Crawfish Sausage.

Create your own Cajun seafood boil and add sliced sausage.

Make shrimp and grits and serve grilled Alligator Sausage alongside it.

Or put several varieties of sausage on the grill, grab a cold drink and let everyone sample their way through the collection.

There's enough variety here to create multiple meals—and enough unusual flavors to make each one completely different.

The Bayou Collection Includes:

2 lbs. Alligator Sausage — Smoked Pork & Cajun Spices
2 lbs. Andouille Sausage — Smoked Pork, Garlic, Peppers & Onions
1 lb. Chicken Jerk Sausage
1 lb. Crawfish Sausage — Pork & Cajun Spices
1 lb. Shrimp Sausage — Pork & Cajun Spices
1 lb. Alligator Sirloin
2 lbs. Shrimp — 16–20 Count, Peeled & Deveined, Tail-On
1 package Wild Boar Sausage with Spicy Three Chilies
2 pieces Cajun Alligator Jerky
2 pieces Swamp Meat Sticks
1 package Creole Spice with Minced "Spicy Holy Trinity"
1 package Cajun Citrus Seasoning

From the Swamp. From the Gulf. Straight to Your Table.

The Bayou Collection was created for adventurous eaters, backyard cooks, wild-game enthusiasts and anyone who believes food should occasionally take you somewhere you've never been before.

It's smoky.

It's spicy.

It's wild.

It's unmistakably Southern-inspired.

And with alligator, wild boar, crawfish, shrimp and a lineup of boldly seasoned specialty sausages, there won't be anything ordinary about what's coming off your grill.

The Bayou Collection

Bring a little Louisiana to your table—and let the good times roll.

 

The Bayou Collection – cooked
Chicago Game & Gourmet

The Bayou Collection

$24900

A Taste of the Bayou — Wild Game, Gulf-Inspired Seafood & Bold Southern Flavor

Bring the unmistakable flavors of the South to your table with The Bayou Collection, a hand-curated assortment of wild game, seafood, specialty sausages, snacks and seasonings inspired by the legendary food traditions of Louisiana and the Gulf Coast.

This is not your ordinary meat collection.

The Bayou Collection is built around the flavors that make Cajun and Creole cooking so distinctive—smoke, garlic, peppers, seafood, wild game, savory spices and just enough heat to keep things interesting.

From Alligator Sirloin and Alligator Sausage to Crawfish Sausage, Shrimp Sausage, Andouille, jumbo shrimp and spicy Wild Boar Sausage, this collection brings together an extraordinary assortment of proteins that can be grilled, sautéed, simmered, blackened or incorporated into your favorite Southern-inspired recipes.

And because every good trip to the bayou needs something to snack on along the way, we've added Cajun Alligator Jerky and Swamp Meat Sticks.

Finish it all with two specialty seasonings—Creole Spice with Minced "Spicy Holy Trinity" and Cajun Citrus Seasoning—and you've got everything you need to turn an ordinary meal into your own Bayou feast.

What's Inside

2 lbs. Alligator Sausage

Made with Smoked Pork & Cajun Spices

If you're going to call it The Bayou Collection, you've got to start with alligator.

Our Alligator Sausage combines distinctive alligator with smoked pork and Cajun seasonings to create a flavorful sausage that belongs on the grill, in a skillet or sliced into your favorite Southern-inspired dish.

The addition of smoked pork brings richness to the naturally lean alligator while Cajun spices provide the bold seasoning you'd expect from a sausage inspired by Louisiana cooking.

Grill the links whole and serve them on a toasted roll, slice them into jambalaya, add them to red beans and rice, or simply brown them in a skillet and serve alongside your favorite Creole sides.

2 lbs. Andouille Sausage

Made with Smoked Pork, Garlic, Peppers & Onions

No serious Cajun-inspired collection would be complete without Andouille.

Bold, smoky and deeply savory, Andouille is one of the foundational sausage styles associated with Louisiana cooking.

Our version combines smoked pork with garlic, peppers and onions, creating the kind of full-bodied flavor that makes Andouille such a natural addition to gumbo, jambalaya, red beans and rice and countless other dishes.

But don't feel obligated to reach for a stockpot.

Throw it on the grill, slice it into a skillet with peppers and onions, serve it with eggs for breakfast, or add it to potatoes for an easy one-pan dinner.

It's one of the most versatile products in the entire collection.

1 lb. Chicken Jerk Sausage

Made with Chicken & Jerk Spices

The Bayou may be the inspiration, but this collection isn't afraid to wander a little farther south.

Our Chicken Jerk Sausage brings another dimension of spice to the assortment, pairing chicken with the bold personality of jerk-style seasoning.

It provides a lighter contrast to the richer smoked sausages in the collection while still delivering plenty of flavor.

Grill it, pan-sear it, slice it over rice, pair it with grilled vegetables, or serve it alongside the seafood in the collection.

1 lb. Crawfish Sausage

Made with Pork & Cajun Spices

Few ingredients are more closely associated with Louisiana food culture than crawfish.

Our Crawfish Sausage combines crawfish with pork and Cajun spices, transforming one of the South's most iconic ingredients into an incredibly versatile sausage.

The pork provides richness while the crawfish contributes its distinctive seafood character, all tied together with Cajun seasoning.

Serve it straight from the grill, slice it into rice dishes, incorporate it into a seafood boil, or use it as the foundation for your own Cajun-inspired creation.

It's Louisiana flavor in sausage form.

1 lb. Shrimp Sausage

Made with Pork & Cajun Spices

Seafood and sausage come together beautifully in our Shrimp Sausage.

Made with shrimp, pork and Cajun spices, this specialty sausage adds another layer of Gulf-inspired flavor to The Bayou Collection.

The richness of pork balances the delicate seafood character of shrimp, while Cajun seasoning brings everything together.

Try it grilled with peppers and onions, sliced into jambalaya, served with dirty rice, or paired with the shrimp and Alligator Sirloin included in the collection for your own Cajun mixed grill.

1 lb. Alligator Sirloin

This is where you get to experience alligator outside of a sausage.

Alligator Sirloin has a mild, slightly sweet flavor that can remind people of chicken or pork, but with a character and texture all its own.

The meat is tender with a slightly chewy bite and works beautifully with bold seasonings and sauces.

Cut it into medallions or bite-sized pieces and sauté it, grill it, skewer it or give it a Cajun-style blackened preparation.

For a true Bayou experience, season it generously, cook it hot and fast, and serve it with rice, vegetables or alongside the collection's shrimp.

2 lbs. Shrimp

16–20 Count • Peeled & Deveined • Tail-On

A generous two pounds of 16–20 count shrimp gives you one of the most versatile ingredients in the entire collection.

These larger shrimp are peeled and deveined while leaving the tail on for an attractive presentation.

They're ideal for grilling, sautéing, skewering, blackening or incorporating into classic Southern-inspired dishes.

Use them for Cajun shrimp, shrimp and grits, jambalaya, gumbo, seafood boils or grilled shrimp skewers.

Or create your own Bayou mixed grill with shrimp, Alligator Sirloin and several of the specialty sausages.

1 Package Wild Boar Sausage with Spicy Three Chilies

Chipotle • Jalapeño • Ancho

Here's where the heat gets turned up.

Our Spicy Wild Boar Sausage combines wild boar with three distinctive chile varieties—chipotle, jalapeño and ancho—along with cilantro and cumin.

Each chile brings something different to the sausage.

Chipotle contributes smoky depth. Jalapeño delivers a brighter chile kick. Ancho adds an earthy, deeper pepper character.

Together, they complement the robust flavor of wild boar and create a sausage that's smoky, spicy and packed with personality.

Grill it, slice it into rice dishes, use it in tacos, add it to a skillet—or put it on the same platter with the Alligator and Andouille sausages and create an unforgettable Bayou sausage feast.

2 Alligator Jerky

Cajun Style

The Bayou experience doesn't have to wait until dinner.

Our Cajun-style Alligator Jerky gives you a portable taste of one of America's most distinctive game meats.

It's an easy way to experience alligator and a natural addition to a collection built around the flavors and ingredients of the South.

Take it on the road, pack it for a fishing trip, put it out with drinks before dinner—or eat it while you're waiting for the grill to heat up.

2 Swamp Meat Sticks

With a name like Swamp Meat Sticks, these practically demanded a place in The Bayou Collection.

They're the grab-and-go side of this gourmet assortment—something you can enjoy straight from the package without firing up the grill or breaking out the cast-iron skillet.

They also make a fun conversation starter when you're serving The Bayou Collection to friends and family.

Creole Spice with Minced "Spicy Holy Trinity"

Great Cajun and Creole cooking isn't just about the protein.

It's about building layers of flavor.

The classic culinary "Holy Trinity"—onion, celery and bell pepper—is fundamental to countless Louisiana dishes. This specialty Creole seasoning gives you another tool for bringing that style of cooking into your own kitchen.

Use it to build flavor in rice dishes, gumbo-inspired recipes, vegetables, seafood, soups and stews, or experiment with it as a seasoning for the Alligator Sirloin and shrimp.

Cajun Citrus Seasoning

Cajun seasoning and seafood are natural partners, and the addition of citrus makes this seasoning especially suited to the proteins in The Bayou Collection.

Try it on the 16–20 shrimp, season your Alligator Sirloin before grilling or sautéing, or use it to bring an additional layer of flavor to vegetables and side dishes.

Together, the Creole Spice and Cajun Citrus Seasoning give you the opportunity to take the ingredients in this collection and make the final dishes your own.

More Than a Box of Meat — It's a Bayou Feast

The real fun of The Bayou Collection is deciding what you're going to make first.

Fire up the grill and create a Bayou Mixed Grill with Alligator Sirloin, Blackened Shrimp, Andouille, Crawfish Sausage and Alligator Sausage.

Build a giant pot of jambalaya using Andouille, shrimp and Crawfish Sausage.

Create your own Cajun seafood boil and add sliced sausage.

Make shrimp and grits and serve grilled Alligator Sausage alongside it.

Or put several varieties of sausage on the grill, grab a cold drink and let everyone sample their way through the collection.

There's enough variety here to create multiple meals—and enough unusual flavors to make each one completely different.

The Bayou Collection Includes:

2 lbs. Alligator Sausage — Smoked Pork & Cajun Spices
2 lbs. Andouille Sausage — Smoked Pork, Garlic, Peppers & Onions
1 lb. Chicken Jerk Sausage
1 lb. Crawfish Sausage — Pork & Cajun Spices
1 lb. Shrimp Sausage — Pork & Cajun Spices
1 lb. Alligator Sirloin
2 lbs. Shrimp — 16–20 Count, Peeled & Deveined, Tail-On
1 package Wild Boar Sausage with Spicy Three Chilies
2 pieces Cajun Alligator Jerky
2 pieces Swamp Meat Sticks
1 package Creole Spice with Minced "Spicy Holy Trinity"
1 package Cajun Citrus Seasoning

From the Swamp. From the Gulf. Straight to Your Table.

The Bayou Collection was created for adventurous eaters, backyard cooks, wild-game enthusiasts and anyone who believes food should occasionally take you somewhere you've never been before.

It's smoky.

It's spicy.

It's wild.

It's unmistakably Southern-inspired.

And with alligator, wild boar, crawfish, shrimp and a lineup of boldly seasoned specialty sausages, there won't be anything ordinary about what's coming off your grill.

The Bayou Collection

Bring a little Louisiana to your table—and let the good times roll.

 

View product