This steak is like a supernova that outshines all others in the sky. It explodes with flavor upon the first bite, releasing a wave of richness that lights up your palate in a way few other cuts can. Savor the sensation of our Wagyu Boneless Outside Skirt Steak. With a substantial 8 oz. serving size, this exquisite cut delivers a robust flavor profile and tender texture, akin to a celestial dining experience.
Our Outside Skirt Steak is a beloved selection from our domestic USA Wagyu collection called Northern Lights. Ernest Hemingway once wrote, "One cannot think well, love well, sleep well, if one has not dined well." With this steak on your plate, you'll enjoy all three pleasures immensely. It's a cut that's sure to become a classic star in your culinary repertoire.
8 oz. Portion, Ships Frozen
Bring your Outside Skirt Steak to room temperature before cooking, which typically takes about 30 minutes.
Preheat your grill or skillet to high heat.
Season your steak liberally with kosher salt and black pepper.
Sear the steak on high heat for about 2-3 minutes on each side, achieving a flavorful crust.
Continue cooking on medium heat for an additional 2-3 minutes on each side for a medium-rare finish.
Allow the steak to rest for 5-10 minutes after cooking. This resting period helps the juices to redistribute throughout the steak, leading to a succulent, flavorful bite.
The Wagyu Boneless Outside Skirt Steak invites you to embark on an out-of-this-world gastronomic exploration.