Glace de Veau (Roasted Veal Stock Reduction)

Glace de Veau (Roasted Veal Stock Reduction) 1 lb.

1 lb. tub

Crafted from roasted special-fed veal bones, fresh mirepoix, tomatoes, parsley, and bay leaves, this rich and flavorful reduction is perfect for enhancing veal, red meats, and creating exceptional sauces.

Heating Instructions:

1. Storage: Keep frozen at 0–15°F until ready to use.
2. Thawing:
   • Thaw under refrigeration at or below 40°F for 12–24 hours.
   • Once thawed, the product can be stored under refrigeration for up to 14 days.
3. Heating:
   • Place thawed tub in a pot of boiling water or a steamer.
   • Heat to an internal temperature of 165°F before serving.

Ingredients:
Veal Stock: Water, roasted veal bones, carrots, celery, onions, tomato paste, parsley stems, bay leaves.

Gluten Free