Glace de Veau (Roasted Veal Stock Reduction)
Glace de Veau (Roasted Veal Stock Reduction) is backordered and will ship as soon as it is back in stock.
Pickup available at 700 West Root Street
Usually ready in 24 hours
Description
Description
Glace de Veau (Roasted Veal Stock Reduction) 1 lb.
1 lb. tub
Crafted from roasted special-fed veal bones, fresh mirepoix, tomatoes, parsley, and bay leaves, this rich and flavorful reduction is perfect for enhancing veal, red meats, and creating exceptional sauces.
Heating Instructions:
- Storage: Keep frozen at 0–15°F until ready to use.
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Thawing:
- Thaw under refrigeration at or below 40°F for 12–24 hours.
- Once thawed, the product can be stored under refrigeration for up to 14 days.
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Heating:
- Place thawed tub in a pot of boiling water or a steamer.
- Heat to an internal temperature of 165°F before serving.
Ingredients:
Veal Stock: Water, roasted veal bones, carrots, celery, onions, tomato paste, parsley stems, bay leaves.
Gluten Free