Yak (Himalayan Cattle) New York Strip Steak

Yak New York Strip Steaks

Overview:

Our Yak New York Strip Steaks offer a unique, flavorful experience. Raised on a diet of grasses in Canada, these steaks have a distinct taste with hints of herbs, grass, and even floral notes. Enjoy a firmer texture and a more "beefy" or "slightly gamey" flavor compared to grain-fed beef.

Recipe Ideas:

• Grilled Yak Steak with Chimichurri Sauce: Grill the steak to perfection and serve with a vibrant chimichurri sauce. Enjoy with a side of roasted vegetables.
• Pan-Seared Yak Steak with Garlic Butter Sauce: Pan-sear the steak in a hot pan and top with a rich garlic butter sauce. Serve with creamy mashed potatoes and seasonal vegetables.
• Yak Steak with Balsamic Glaze: Marinate the steak in a balsamic glaze before grilling or pan-searing for a tangy and sweet flavor. Serve with a side of roasted asparagus or sauteed mushrooms.

Cooking Tips:

• Yak meat is leaner than beef, so it's important not to overcook it. Cook it to an internal temperature of 130°F for medium rare or 140°F for medium.
• Use a thermometer to ensure the meat is cooked through.
• To prevent the meat from drying out, cook it over medium heat.
• To add flavor to your dishes, consider marinating the steaks in a flavorful mixture of herbs, spices, and citrus juice before cooking.

Specifications:

• Content: Sold by the steak (weight may vary slightly).
• Shipping: Ships Frozen for freshness and convenience.

Enjoy the unique flavor and health benefits of our grass-fed yak New York strip steaks.