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Camel Ground Meat || 1 lb.

$1500
Taxes, discounts and shipping calculated at checkout.

Description

Camel Ground Meat - 1 lb. Package, Ships Frozen

Camel Ground Meat is a unique pale red meat that offers a slightly gamey flavor yet remains mild and similar to pork. This package contains 1 lb. of ground camel meat, raised without antibiotics or growth stimulants, ensuring high quality and natural flavor. It's a versatile ingredient suitable for a variety of dishes including tacos, chili, burgers, and casseroles, perfect for those looking to explore the distinctive taste of camel meat in their home-cooked meals.

Cooking Tips:

  • Versatility: Use Camel Ground Meat in burgers, meatloaves, tacos, and more. Its mild flavor makes it adaptable to a wide range of spices and seasonings.
  • Handling: Gentle handling helps retain moisture and texture in camel meat. Avoid overworking when forming patties or mixing with other ingredients.
  • Seasoning: Season generously with spices like cumin, paprika, garlic powder, and coriander to enhance its natural flavors. Experiment with different spice blends to suit your preferences.
  • Cooking Methods: Cook camel meat to an internal temperature of 160°F for optimal safety. It can be grilled, pan-seared, or used in slow-cooked dishes like stews and casseroles to develop rich flavors.

Serving Suggestions:

  • Camel Burgers: Form ground camel meat into patties and grill or pan-sear. Serve on toasted buns with lettuce, tomato, onion, and your favorite condiments.
  • Camel Tacos: Season ground camel meat with taco seasoning and sauté with onions and bell peppers. Serve in tortillas with salsa, guacamole, and shredded cheese.
  • Camel Chili: Use ground camel meat as a lean alternative in your favorite chili recipe. Combine with beans, tomatoes, and chili spices for a hearty and flavorful dish.
  • Camel Meatballs: Mix ground camel meat with breadcrumbs, egg, Parmesan cheese, and herbs. Bake or simmer in marinara sauce for delicious meatballs served over pasta or as a standalone appetizer.
  • Camel Casseroles: Incorporate ground camel meat into casseroles like shepherd's pie or pasta bakes for a nutritious and satisfying meal.

Additional Notes: Camel Ground Meat offers a unique culinary experience with its mild yet distinctive flavor profile. Whether you're trying camel meat for the first time or looking for new ways to enjoy it, this versatile ingredient lends itself well to a variety of dishes and cooking methods. With its lean and nutritious qualities, camel meat is a healthy choice for flavorful and memorable meals at home.

Shipping Information:

  • Ships Frozen: Your Camel Ground Meat is shipped frozen to ensure peak freshness.


 

Chicago Game & Gourmet

Camel Ground Meat || 1 lb.

$1500

Camel Ground Meat - 1 lb. Package, Ships Frozen

Camel Ground Meat is a unique pale red meat that offers a slightly gamey flavor yet remains mild and similar to pork. This package contains 1 lb. of ground camel meat, raised without antibiotics or growth stimulants, ensuring high quality and natural flavor. It's a versatile ingredient suitable for a variety of dishes including tacos, chili, burgers, and casseroles, perfect for those looking to explore the distinctive taste of camel meat in their home-cooked meals.

Cooking Tips:

Serving Suggestions:

Additional Notes: Camel Ground Meat offers a unique culinary experience with its mild yet distinctive flavor profile. Whether you're trying camel meat for the first time or looking for new ways to enjoy it, this versatile ingredient lends itself well to a variety of dishes and cooking methods. With its lean and nutritious qualities, camel meat is a healthy choice for flavorful and memorable meals at home.

Shipping Information:


 

Size

  • 1 lb. package
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