Buffalo Smoked Sausage with Burgundy Wine | 4 / 3 oz. links

Buffalo Smoked Sausage with Burgundy Wine

Experience our exquisite Buffalo Smoked Sausage with Burgundy Wine, where bold flavors meet delicate balance. This sausage delights with its smoky beef essence, complemented by the subtle sweetness of Burgundy Wine and a touch of thyme for added complexity.

Recipe Ideas:

• Appetizer: Pair the sausage with a crisp salad and crusty bread for a delightful starter.
• Entrée: Serve alongside roasted vegetables to create a satisfying meal.

Cooking Tips:

• Since the sausage is fully cooked, you can reheat it on the grill, in a skillet, or in the oven.
• To grill, cook over medium heat for 5-7 minutes, turning occasionally.
• To pan-fry, cook in a skillet over medium heat for 5-7 minutes, turning occasionally.
• To bake, heat the oven to 350°F (175°C) and bake for 10-15 minutes.

Specifications:

• Content: 4 Links in a 12oz. Package
• Shipping: Ships Frozen for freshness and convenience.

Whether you're hosting a gathering or enjoying a cozy dinner, this Buffalo Smoked Sausage with Burgundy Wine offers a savory experience that will leave a lasting impression.

Ingredients: PORK, BUFFALO, BEEF, BACON (cured with: WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE), POTATOES, WATER, SUGAR, SALT, MUSTARD POWDER, SPICES, SPICES EXTRACT (CONTAINS SOY BEAN OIL), SOY PROTEIN CONCENTRATE, PAPRIKA, RED WINE (CONTAINS SULFITING AGENTS), BEEF FLAVOR( BEEF FLAVOR, SALT, BEEF FAT), FLAVORINGS (NATURAL FLAVOR), GARLIC POWDER, ONION POWDER, DEXTROSE, STUFFED INTO A NATURAL PORK CASING.

Contains: SOYBEANS OIL, SULFITING AGENTS