Game Birds & Poultry – Chicago Game & Gourmet

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Game Birds & Poultry

Game Birds & Poultry

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Duck (Pekin) Ground Meat
From $12⁰⁰
Duck Foie Gras "A" Grade Frozen Slices
$18⁰⁰
Moulard Duck Breast

(2)

From $24⁰⁰
Moulard Duck Leg Quarters
$58⁹⁹
Pheasant - Whole Oven Ready
$59⁰⁰
Quail, Semi-Boneless
$24⁰⁰

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Bison
Elk
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Poultry
Rabbit
Venison
Wild Boar

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Chicago Game & Gourmet

700 W. Root St. Chicago IL.
🕽 Call Us 1-312-455-1800

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