Camel NY Strip Steak

Camel NY Strip Steak

Experience the unexpected with our Camel NY Strip Steak—a lean, protein-rich cut that delivers bold flavor and gourmet appeal. Sourced from premium camel meat, this steak offers a unique twist on a classic favorite, perfect for chefs and adventurous home cooks alike.

Why Camel NY Strip?

• Lean & Nutritious: Camel meat is naturally low in fat and cholesterol, making it a heart-smart choice without sacrificing taste.
• Distinctive Taste: Slightly sweet and earthy, with a texture similar to beef but a flavor all its own.
• Versatile Cooking: Ideal for grilling, pan-searing, or sous vide—this steak holds up beautifully to bold seasonings and sauces.

Product Details

• Cut: Boneless Camel NY Strip Steak
• Weight: Approx. 10–12 oz. per steak
• Ships frozen for optimal freshness
• Recommended Pairings: Try with our Harissa Rub or Smoked Paprika Sea Salt

Cooking Suggestions

• Grill: Cook over high heat for 3–4 minutes per side for medium-rare.
• Pan-Sear: Sear in a hot pan with garlic and rosemary-infused oil.
• Serve With: Grilled vegetables, couscous, or a bold Syrah.

Exotic. Elegant. Elevated.
Order your Camel NY Strip today and bring a taste of the extraordinary to your table.