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Wagyu Stars Outside Skirt

$3200
Taxes, discounts and shipping calculated at checkout.

Description

Premium Wagyu Boneless Outside Skirt Steak - 8 oz Portion

This steak is like a supernova that outshines all others in the sky. It explodes with flavor upon the first bite, releasing a wave of richness that lights up your palate in a way few other cuts can. Savor the sensation of our Wagyu Boneless Outside Skirt Steak. With a substantial 8 oz. serving size, this exquisite cut delivers a robust flavor profile and tender texture, akin to a celestial dining experience.

Product Highlights:

  • Unparalleled Flavor: This steak is a supernova of flavor, exploding with richness and lighting up your palate.
  • Tender Texture: Enjoy the tender, succulent texture that only Wagyu beef can offer.
  • Domestic Excellence: Part of our Northern Lights collection, this Outside Skirt Steak represents the finest in domestic USA Wagyu beef.

Inspiration: Ernest Hemingway once wrote, "One cannot think well, love well, sleep well, if one has not dined well." With this steak on your plate, you'll enjoy all three pleasures immensely. It's a cut that's sure to become a classic star in your culinary repertoire.

Cooking Instructions:

  1. Preparation: Bring your Outside Skirt Steak to room temperature before cooking, which typically takes about 30 minutes.
  2. Preheating: Preheat your grill or skillet to high heat.
  3. Seasoning: Season your steak liberally with kosher salt and black pepper.
  4. Searing: Sear the steak on high heat for about 2-3 minutes on each side, achieving a flavorful crust.
  5. Finishing: Continue cooking on medium heat for an additional 2-3 minutes on each side for a medium-rare finish.
  6. Resting: Allow the steak to rest for 5-10 minutes after cooking. This resting period helps redistribute the juices throughout the steak, leading to a succulent, flavorful bite.

Shipping Information:

  • Ships Frozen: Ensuring you receive your steak at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

The Wagyu Boneless Outside Skirt Steak invites you to embark on an out-of-this-world gastronomic exploration. Order now and experience the ultimate in flavor and tenderness.

Chicago Game & Gourmet

Wagyu Stars Outside Skirt

$3200

Premium Wagyu Boneless Outside Skirt Steak - 8 oz Portion

This steak is like a supernova that outshines all others in the sky. It explodes with flavor upon the first bite, releasing a wave of richness that lights up your palate in a way few other cuts can. Savor the sensation of our Wagyu Boneless Outside Skirt Steak. With a substantial 8 oz. serving size, this exquisite cut delivers a robust flavor profile and tender texture, akin to a celestial dining experience.

Product Highlights:

Inspiration: Ernest Hemingway once wrote, "One cannot think well, love well, sleep well, if one has not dined well." With this steak on your plate, you'll enjoy all three pleasures immensely. It's a cut that's sure to become a classic star in your culinary repertoire.

Cooking Instructions:

  1. Preparation: Bring your Outside Skirt Steak to room temperature before cooking, which typically takes about 30 minutes.
  2. Preheating: Preheat your grill or skillet to high heat.
  3. Seasoning: Season your steak liberally with kosher salt and black pepper.
  4. Searing: Sear the steak on high heat for about 2-3 minutes on each side, achieving a flavorful crust.
  5. Finishing: Continue cooking on medium heat for an additional 2-3 minutes on each side for a medium-rare finish.
  6. Resting: Allow the steak to rest for 5-10 minutes after cooking. This resting period helps redistribute the juices throughout the steak, leading to a succulent, flavorful bite.

Shipping Information:

The Wagyu Boneless Outside Skirt Steak invites you to embark on an out-of-this-world gastronomic exploration. Order now and experience the ultimate in flavor and tenderness.

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