Wagyu Ribeye 8+ Marbling, 16oz.

Premium Wagyu Domestic Ribeye - 16 oz. Portion, 8+ Marbling

Indulge in the divine taste of our Wagyu 8+ Marbling 16 oz. Domestic Wagyu Ribeye, where each bite is a celestial delight bursting with galactic flavor. Sourced from domestic Wagyu cattle renowned for their exceptional marbling, this ribeye boasts an impressive marble score of 8+ on the Japanese Beef Marbling Scale, ensuring an extraordinary culinary experience that will leave you starry-eyed.

Product Highlights:

• Exceptional Marbling: This ribeye features an 8+ marbling score, providing an unparalleled melt-in-your-mouth texture and richness.
• Generous Portion: Each 16 oz. (1 pound) steak is expertly trimmed to achieve the perfect balance of marbling and tenderness.
• Domestic Excellence: Sourced from the best domestic Wagyu cattle, promising a culinary experience that is out of this world.

Celestial Inspiration: Every 16 oz. steak is a masterpiece, where the intricate marbling guarantees an otherworldly texture that melts in your mouth. Each bite infuses your palate with a cosmic explosion of richness and complexity, making your dining experience truly stellar.

Cooking Instructions:

1. Preparation: Begin by allowing the ribeye to reach room temperature for approximately 30 minutes after taking it out of the refrigerator.
2. Preheating: Preheat your grill or stovetop pan to high heat, ensuring the surface is thoroughly heated for an optimal searing experience.
3. Seasoning: Season the ribeye generously with your preferred seasoning or a simple combination of salt and pepper.
4. Searing: Place the steak on the grill or pan, searing each side for about 2-3 minutes to achieve a caramelized crust that's out of this world.
5. Cooking: Reduce the heat to medium and continue cooking the ribeye for an additional 3-4 minutes per side for a mouthwatering medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
   1. Chef's Tip: For precise results, use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare.
6. Resting: Once cooked to perfection, remove the ribeye from the heat and let it rest for 5 minutes, allowing the cosmic juices to redistribute.
7. Serving: Slice against the grain and prepare to embark on a celestial culinary journey.

Shipping Information:

• Ships Frozen: Ensuring you receive your steak at peak freshness.
• Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Launch your taste buds into a cosmic adventure with our Premium Wagyu Domestic Ribeye. Order now and experience the ultimate in flavor and tenderness.